First Flush and Second Flush describe the tea harvest season. Check how the flavor profiles of successive harvests differ and how to...
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How to clean a tea infuser and remove dark stains? Check out simple methods for washing and removing tea residue and hard...
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What does the label Ceylon Tea mean? We explain where Ceylon tea comes from, its varieties and flavor profiles, and what to...
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Paper filter or metal infuser? We compare convenience, room for leaves, cleaning, and suitability for different types of loose-leaf tea.
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How do you cool down water for green or white tea without a thermometer? Discover simple methods: waiting, pouring between vessels, and...
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What is rolled tea and why do the leaves expand so much in water? We explain the tea rolling process, the difference...
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How to match an infuser to your mug and type of tea? Find out why diameter, depth, mesh size, and the space...
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Where does the film or "scum" on tea come from? Find out the effects of hard water, tea dust and cooling, and...
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How to read a tea label? Check what the ingredients, flavors, country of origin, leaf designations, and brewing instructions say to consciously...
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How to use a tea infuser? Learn the correct brewing method and 7 common mistakes that result in a weak, bitter, or...
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OP, BOP, FOP, FBOP, fannings and dust explained. Find out what the abbreviations on tea packaging mean and why they are not...
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What is Oolong tea, how does it taste, and how to brew it? Learn the differences between oolong, green, and black tea,...
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