Rooibos - naturally caffeine-free infusion from Africa

What is rooibos?

Rooibos teas are mild, naturally caffeine-free infusions with a warm, slightly honeyed and pleasantly rounded flavour. It's an excellent choice for the evening, for work, or as an alternative to classic tea. In this collection, you'll find both classic rooibos and aromatic blends with fruits, spices, and vanilla.

Rooibos is an infusion made from the red bush plant, which contains no caffeine and is distinguished by a delicate, slightly sweet flavour. It's suitable for any time of day, especially in the evening, and as a mild alternative to black tea.

Most popular rooibos products

Classic Rooibos

For those looking for a calm, natural, additive-free infusion. It has a mild, slightly woody and honeyed character. A good choice for everyday and evening.

Vanilla Rooibosor Caramel

For lovers of soft, dessert-like aromas. It serves as an alternative to sweet drinks and a pleasant, relaxing infusion.

Fruit Rooibos (e.g., orange, raspberry)

For those who prefer more expressive, juicy compositions. A good choice for the afternoon or as an infusion for guests.

Spiced Rooibos

Warm, aromatic, ideal for colder days. Suits autumn and winter climates and as part of a gift set.

What does rooibos taste like?

The flavour profile of rooibos is warm and pleasantly rounded. The most common notes are:

• honeyed
• slightly caramel
• subtly woody
• sometimes vanilla or fruity (in blends)

Classic Rooibos

Calm, natural, ideal for everyday.

Flavoured Rooibos

More aromatic, often with a dessert or fruity character. A good choice if you like more intense infusions.

Conclusion:If you enjoy mild, slightly sweet infusions without bitterness, rooibos will be a very good choice.

How to brew rooibos?

Rooibos is very simple to prepare and forgiving of minor mistakes.

Basic tips:

• water temperature: approx. 95 to 100°C
• brewing time: 5 to 8 minutes
• amount of dried leaves: approx. 1 teaspoon per cup
  

It can be brewed longer without the risk of excessive bitterness.

Conclusion:Rooibos is one of the easiest infusions to prepare.

Rooibos vs. other infusions

Rooibos vs. black tea

Rooibos contains no caffeine and has a much milder flavour. Black tea is more intense and stimulating.

Rooibos vs. fruit teas

Rooibos has a more subdued, warm character, whereas fruit teas are usually more acidic and juicy.

Rooibos vs. herbal teas

Rooibos is milder and more versatile in flavour, without the typical "herbal" note.

Conclusion:Rooibos combines mildness and aroma, without dominant acidity or bitterness.