• Front pudełka Stassen English Breakfast z napisem Ceylon Tea w złotej grafice.
  • Saszetki herbaty Stassen English Breakfast na tle białym.
  • 3566_torebki_herbaty_stassen_english_breakfast
  • Otwarte pudełko z saszetkami herbaty Stassen English Breakfast w rzędach.
  • Widok z góry na pudełko herbaty Stassen English Breakfast.
  • Saszetki herbaty Stassen English Breakfast Ceylon Tea w otwartym pudełku, obok białej filiżanki i kolorowych kwiatów.
Data przydatności: 01.03.2027
Up to 45% off

Stassen English Breakfast Black Tea Envelopes - 100 x 2 g

In stock
15,90 zł
15,90 zł 29,00 zł
7,95 zł 100 g

3566

4791003160872

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25 szt. 100 szt.
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Type of tea

black tea

Origin

Sri Lanka (Ceylon)

Making tea

from 3 to 5 minutes

Brewing temperature

90-100°C

Form of tea

tea in envelopes

Type of packaging

box

English Breakfast black tea - a classic start to the day with Stassen

Stassen English Breakfast tea is a true classic among black teas, crafted from the highest quality Ceylon leaves.

Its intense aroma and deep, full flavor perfectly stimulate the senses, making every morning special. Perfect to be enjoyed on its own or with a splash of milk, it provides an ideal balance of strength and delicacy.
Each of the 100 individually wrapped tea bags has been carefully packaged to preserve the freshness and depth of the tea's flavor. The elegant navy blue packaging highlights its classic character and makes the product an excellent choice for lovers of traditional brews.

Stassen English Breakfast is a tea that brings harmony and energy to every day – also perfect as a tasteful gift for a tea connoisseur.

Detailed information

Tea type: black tea

Tea format: individually wrapped tea bags

Net weight: 200 g

Number of bags: 100 pcs.

Individually wrapped bags: YES

Ingredients: Ceylon black tea (100%).

Tea grade: BOPF (Broken Orange Pekoe Fannings)

Country of origin: Sri Lanka (Ceylon)

Manufacturer's country: Sri Lanka

Packaging: box

Package dimensions: 19.5 x 17.5 x 7 cm

Biodegradable tea bags - microplastic-free, with the exception of a metal staple. Made from high-quality paper that holds certifications confirming compostability and responsible sourcing of raw materials.

Black tea brewing time

How to prepare black tea:
  • pour water at 90°C over the tea
  • ⏰ Brewing time should be 3 to 5 minutes
Brew black tea the way you like it best:
  • up to 3 minutes - you will get a very refreshing and stimulating infusion
  • up to 5 minutes - the infusion will contain less caffeine and its effect will be more relaxing

Brewing for too long will make the infusion taste bitter, but it will not make it contain more caffeine or be more stimulating.

On the contrary, the tannins that are produced with each passing minute and give it a bitter taste neutralize the effect of theine.
Stassen English Breakfast Black Tea Envelopes - 100 x 2 g

SKU: 3566

15,90 zł

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What is black tea and how is it different from green tea?

Black tea is made from fully oxidized leaves of the Camellia sinensis shrub. Unlike green tea (unoxidized), it has a darker infusion, a fuller flavor (notes of malt, chocolate, and spice), and a more pronounced aroma.

How much caffeine does black tea have?

On average, 40–70 mg of caffeine per 250 ml , depending on the variety, number of leaves, and brewing time. This is less than average coffee, but the stimulating effect is milder and longer-lasting.

Is black tea healthy?

Contains polyphenols and natural antioxidants. Moderate consumption is okay for most people. If you are pregnant, breastfeeding, sensitive to caffeine, or taking medications, consult your doctor.

What are the most popular types of black tea?

  • Ceylon/Sri Lanka: clean, citrus freshness, medium strength.
  • Assam (India): strong, malty, great with milk.
  • Darjeeling (India): lighter, floral and nutmeg (often the "champagne of teas").
  • Yunnan/Keemun (China): silky, chocolate-honey notes.
  • Earl Grey: black tea flavored with bergamot

Can you drink black tea with milk or lemon?

Yes. Milk goes well with strong teas (Assam, English Breakfast). Lemon livens up lighter profiles (Ceylon). Don't combine milk and lemon at the same time—the infusion may curdle.