• Przód opakowania Basilur English Breakfast – klasyczny design i logo Basilur Tea.
  • Otwarta paczka Basilur English Breakfast – saszetki herbaty w złotym opakowaniu.
  • Herbata Basilur English Breakfast – eleganckie opakowanie w odcieniach czerwieni i czerni.
  • Pudełko herbaty Basilur English Breakfast z kolekcji Specialty Classics.
  • Opakowanie herbaty Basilur English Breakfast – klasyczna czarna herbata cejlońska 100 x 2 g.
  • Herbata Basilur English Breakfast w eleganckim opakowaniu, filiżanka czarnej herbaty i drewniany nabierak do miodu na stole

Basilur English Breakfast Black Tea - 100 x 2 g

In stock
34,00 zł brutto
34,00 zł brutto
17,00 zł brutto 100 g

70841

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  • Ekspresowa wysyłka w 24 godziny
  • Darmowa dostawa od 200 zł
  • Bezpieczne płatności i łatwy zwrot
Rodzaj herbaty

black tea

Origin

Sri Lanka (Ceylon)

Parzenie herbaty

od 3 do 5 minut

Temperatura parzenia

90°C

Forma herbaty

tea bags

Rodzaj opakowania

box

Basilur English Breakfast - classic Ceylon black tea

Basilur English Breakfast is a timeless composition of Ceylon black tea that delights with its deep taste and intense aroma.

This tea is perfect for starting the day – it energizes and refreshes , leaving a pleasant, slightly malty aftertaste. It tastes delicious on its own or with the addition of milk or lemon, creating a traditional English infusion . The tea leaves come from the finest Ceylon plantations, guaranteeing the highest quality and exceptional clarity of the infusion.

The elegant packaging in classic black and red colors emphasizes its noble character, making it an excellent choice for both everyday use and as a gift for lovers of traditional teas.

Informacje o produkcie

Number of sachets:100 pcs.

Composition:100% Ceylon black tea without additives.

Net weight: 200 g

Country of origin: Sri Lanka

Species: BOPF (Broken Orange Pekoe Fannings) - even and finely cut leaves.

Package dimensions:16.5 x 6.5 x 17.5 cm

Biodegradable tea bags – free from microplastics and metal staples. Made from high-quality paper certified by OK COMPOST INDUSTRIAL and FSC Controlled Wood, confirming compostability and responsible sourcing.

Black tea brewing time

How to prepare black tea:
  • pour water at 90°C over the tea
  • ⏰ Brewing time should be 3 to 5 minutes
Brew black tea the way you like it best:
  • up to 3 minutes - you will get a very refreshing and stimulating infusion
  • up to 5 minutes - the infusion will contain less caffeine and its effect will be more relaxing

Brewing for too long will make the infusion taste bitter, but it will not make it contain more caffeine or be more stimulating.

On the contrary, the tannins that are produced with each passing minute and give it a bitter taste neutralize the effect of theine.
Basilur English Breakfast Black Tea - 100 x 2 g

SKU: 70841

34,00 zł

Czarna herbata - aromatyczny klasyk

What is black tea and how is it different from green tea?

Black tea is made from fully oxidized leaves of the Camellia sinensis shrub. Unlike green tea (unoxidized), it has a darker infusion, a fuller flavor (notes of malt, chocolate, and spice), and a more pronounced aroma.

How much caffeine does black tea have?

On average, 40–70 mg of caffeine per 250 ml , depending on the variety, number of leaves, and brewing time. This is less than average coffee, but the stimulating effect is milder and longer-lasting.

Czy czarna herbata jest zdrowa?

Contains polyphenols and natural antioxidants. Moderate consumption is okay for most people. If you are pregnant, breastfeeding, sensitive to caffeine, or taking medications, consult your doctor.

Jakie są najpopularniejsze rodzaje czarnej herbaty?

  • Ceylon/Sri Lanka: clean, citrus freshness, medium strength.
  • Assam (India): strong, malty, great with milk.
  • Darjeeling (India): lighter, floral and nutmeg (often the "champagne of teas").
  • Yunnan/Keemun (China): silky, chocolate-honey notes.
  • Earl Grey: black tea flavored with bergamot

Czy czarną herbatę można pić z mlekiem lub cytryną?

Yes. Milk goes well with strong teas (Assam, English Breakfast). Lemon livens up lighter profiles (Ceylon). Don't combine milk and lemon at the same time—the infusion may curdle.