What water is best for tea: tap, filtered, or bottled?
Tap, filtered, or bottled? Find out which water best brings out the taste of tea, how hardness affects the brew, and when...
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Tap, filtered, or bottled? Find out which water best brings out the taste of tea, how hardness affects the brew, and when...
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Do you need two different infusers for herbs and tea? Find out when one universal model is enough and what size, mesh,...
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How to conveniently brew loose leaf tea at work? We'll tell you what mug, infuser, filters, and teas are worth having at...
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Can you combine black tea with green, fruit, or spices? We explain how to choose teas and proportions, and how to create...
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Selected Basilur teas received 1 Great Taste star in 2026. Among the award winners were English Breakfast, Uva, and Chocolate Mint. We're...
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How to choose your first loose-leaf tea and not get lost among varieties, additives, and brewing methods? Discover simple criteria that will...
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Glass, ceramic, or steel infuser? Check out the differences between the most popular materials, which one is best for loose leaf tea,...
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Loose leaf tea is not always cheaper than packaged tea. Learn how to compare prices per 100g and when to choose refills,...
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Is your tea collection starting to take up several shelves, making it increasingly difficult to find what you're looking for? See how...
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How much loose leaf tea to use per cup, 250 or 300 ml mug, or large teapot? Learn simple proportions in grams...
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How to ensure that the tea prepared in the morning is still pleasantly hot when you arrive at work? Find out how...
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An infuser ball is small and convenient, but a basket gives the leaves much more room. Check which type of infuser best...
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