Premium black leaf teas for daily brewing.

Black leaf teas are among the most popular teas in the world. They are valued for their distinctive taste, rich aroma, and versatility. They work perfectly both as a stimulating morning drink and as an elegant tea for afternoon relaxation or gatherings with loved ones.

In our collection, you will find carefully selected black leaf teas sourced from renowned tea-growing regions such as Assam, Darjeeling, and Ceylon. We offer both classic single-origin teas and aromatic blends with the addition of fruits, spices, and flowers.

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What makes loose leaf black tea special?

Loose leaf black tea is made from tea plant leaves that have undergone full oxidation. Compared to bagged tea, it offers greater control over the amount of tea leaves used, brewing time, and the intensity of the infusion.

Depending on the region and variety, it can have malty, honey, fruity, floral, spicy, or woody notes. It is a good choice for those who want to better understand the differences between classic black teas.

Most popular loose leaf black teas

Assam

Bold, full-bodied, and often slightly malty. It works well in the morning and for those who enjoy stronger infusions.

Ceylon

A versatile black tea from Sri Lanka with a fresh, balanced character. It is well-suited for everyday drinking.

Darjeeling

More delicate and aromatic. It can offer floral, fruity, and slightly muscatel notes.

English Breakfast

A classic breakfast blend with a full, bold flavor. It also pairs well with milk.

Why choose loose leaf black tea?

Loose leaf tea allows you to regulate the amount of tea leaves and the intensity of the infusion yourself. Larger leaves also have more space to unfurl during brewing, especially when using an appropriately sized infuser.

It is a good option for those who drink tea regularly and want to treat the preparation of their brew as part of their daily ritual.

How to choose loose leaf black tea?

If you like strong teas

Choose Assam or intense breakfast blends.

If you are looking for a versatile flavor

Classic Ceylon will be a good choice for everyday drinking.

If you prefer more delicate aromas

It's worth trying Darjeeling or lighter teas from higher altitude regions.

How to brew loose leaf black tea?

A good starting point is usually about one teaspoon of tea leaves per 200 ml of water, a temperature of about 90 to 100°C, and brewing for 3 to 5 minutes.

The exact parameters should be adjusted to the specific tea and the information provided on the packaging. Shorter brewing results in a milder infusion, while longer brewing increases intensity and astringency.

What kind of infuser should I use for loose leaf black tea?

The best infuser will be one that allows the leaves plenty of space to unfurl freely. You can use a large tea strainer for a mug, a teapot with a removable infuser, or a classic teapot.

After brewing, it's worth separating the leaves from the infusion so that the tea doesn't become increasingly stronger and more astringent.

Frequently Asked Questions

FAQ

FAQ

What loose-leaf black tea is best to start with?

Ceylon teas and Earl Grey are the easiest choices, offering a balanced taste and aroma.

What is the difference between loose-leaf black tea and teabag tea?

Loose-leaf tea contains larger leaf fragments, resulting in a richer taste and a more complex aroma.

How long should loose-leaf black tea be steeped?

Typically 2 to 5 minutes, depending on the desired intensity of the brew.

Can black tea be drunk with milk?

Yes. Assam and English Breakfast pair particularly well with milk.

Which black tea would be best as a gift?

Popular choices include Earl Grey, Darjeeling, and premium teas in elegant tins and gift sets.

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