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Basilur Golden Crescent - luxurious black tea in a golden tin
Basilur Golden Crescent tea is the quintessence of elegance and exceptional taste.
The tin, with its rich, oriental design, holds the highest quality Ceylon black tea, captivating with its deep aroma and delicately golden infusion . Each leaf has been carefully selected to bring out the full flavor of the infusion, a perfect balance between strength and subtlety . The golden tin, with its oriental style, lends a luxurious character and makes the tea look incredibly impressive .
Basilur Golden Crescent is not only an excellent tea, but also a unique gift that will delight every lover of elegance and quality.
Informacje o produkcie
Net weight: 100 g
Country of origin: Sri Lanka
International designation of tea quality class: Pekoe -tea with short, pointed leaves, rarely contains tips.
Ingredients: 100% Ceylon black loose leaf tea, no additives.
Package dimensions:10.5 x 8 x 15.5 cm
Black tea brewing time
How to prepare black tea:
pour water at 90°C over the tea
⏰ Brewing time should be 3 to 5 minutes
Brew black tea the way you like it best:
up to 3 minutes - you will get a very refreshing and stimulating infusion
up to 5 minutes - the infusion will contain less caffeine and its effect will be more relaxing
Brewing for too long will make the infusion taste bitter, but it will not make it contain more caffeine or be more stimulating.
On the contrary, the tannins that are produced with each passing minute and give it a bitter taste neutralize the effect of theine.
Black tea Basilur Golden Crescent tin - 100 g
SKU: 70225
31,85 zł
Czarna herbata - aromatyczny klasyk
What is black tea and how is it different from green tea?
Black tea is made from fully oxidized leaves of the Camellia sinensis shrub. Unlike green tea (unoxidized), it has a darker infusion, a fuller flavor (notes of malt, chocolate, and spice), and a more pronounced aroma.
How much caffeine does black tea have?
On average, 40–70 mg of caffeine per 250 ml , depending on the variety, number of leaves, and brewing time. This is less than average coffee, but the stimulating effect is milder and longer-lasting.
Czy czarna herbata jest zdrowa?
Contains polyphenols and natural antioxidants. Moderate consumption is okay for most people. If you are pregnant, breastfeeding, sensitive to caffeine, or taking medications, consult your doctor.
Jakie są najpopularniejsze rodzaje czarnej herbaty?
Ceylon/Sri Lanka: clean, citrus freshness, medium strength.
Assam (India): strong, malty, great with milk.
Darjeeling (India): lighter, floral and nutmeg (often the "champagne of teas").
Czy czarną herbatę można pić z mlekiem lub cytryną?
Yes. Milk goes well with strong teas (Assam, English Breakfast). Lemon livens up lighter profiles (Ceylon). Don't combine milk and lemon at the same time—the infusion may curdle.
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