• Puszka herbaty Basilur Frosty Evening – widok boczny z opisem produktu.
  • Mieszanka czarnej herbaty cejlońskiej z imbirem i skórką pomarańczy Basilur Frosty Evening.
  • Herbata Basilur Frosty Evening – malowniczy zimowy krajobraz na opakowaniu.
  • Herbata Basilur Frosty Evening w ozdobnym złocistym opakowaniu 100 g.
  • Zestaw herbaty Basilur Frosty Evening z opakowaniem foliowym i kartonowym.
  • Trzy puszki herbaty Basilur Frosty Morning, Frosty Night i Frosty Evening na drewnianym stole z przyprawami i suszonymi owocami w zimowej aranżacji.

Basilur Frosty Evening Black Tea - 100g

In stock
24,00 zł brutto
24,00 zł brutto
24,00 zł brutto 100 g

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  • Ekspresowa wysyłka w 24 godziny
  • Darmowa dostawa od 200 zł
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Rodzaj herbaty

black tea

Origin

Sri Lanka (Ceylon)

Parzenie herbaty

od 3 do 5 minut

Temperatura parzenia

90°C

Forma herbaty

loose-leaf tea

Rodzaj opakowania

box

Basilur Frosty Evening - aromatic tea for winter evenings

Basilur Frosty Evening is a unique Ceylon black tea that warms you with its aroma and taste on cold winter evenings.

Carefully selected Ceylon leaves are combined with pieces of candied ginger, orange peel, and marigold petals , creating a harmonious composition full of warmth and energy. The infusion delights with its deep color and distinctly citrus-spicy scent , perfectly emphasizing the winter atmosphere. The golden, shimmering packaging, featuring a picturesque winter landscape, transports you to a world of peace and nostalgia.

Basilur Frosty Evening is a tea that tastes perfect by candlelight and the sounds of Christmas melodies, and thanks to its elegant appearance, it also makes a perfect gift for a loved one.

Informacje o produkcie

Net weight: 100 g

Ingredients:Ceylon black leaf tea (82.80%) with the addition of apricots (10%), orange peel (4%), marigold (0.3%) and natural orange (1.5%) and mandarin (1.5%) flavouring.

Country of origin: Sri Lanka

International designation of tea quality class:FBOP (Flowery Broken Orange Pekoe) - tea with thicker, longer leaves with the addition of buds (Tips).

Package dimensions:8.5 x 5 x 17 cm

Black tea brewing time

How to prepare black tea:
  • pour water at 90°C over the tea
  • ⏰ Brewing time should be 3 to 5 minutes
Brew black tea the way you like it best:
  • up to 3 minutes - you will get a very refreshing and stimulating infusion
  • up to 5 minutes - the infusion will contain less caffeine and its effect will be more relaxing

Brewing for too long will make the infusion taste bitter, but it will not make it contain more caffeine or be more stimulating.

On the contrary, the tannins that are produced with each passing minute and give it a bitter taste neutralize the effect of theine.
Basilur Frosty Evening Black Tea - 100g

SKU: 71109

24,00 zł

Czarna herbata - aromatyczny klasyk

What is black tea and how is it different from green tea?

Black tea is made from fully oxidized leaves of the Camellia sinensis shrub. Unlike green tea (unoxidized), it has a darker infusion, a fuller flavor (notes of malt, chocolate, and spice), and a more pronounced aroma.

How much caffeine does black tea have?

On average, 40–70 mg of caffeine per 250 ml , depending on the variety, number of leaves, and brewing time. This is less than average coffee, but the stimulating effect is milder and longer-lasting.

Czy czarna herbata jest zdrowa?

Contains polyphenols and natural antioxidants. Moderate consumption is okay for most people. If you are pregnant, breastfeeding, sensitive to caffeine, or taking medications, consult your doctor.

Jakie są najpopularniejsze rodzaje czarnej herbaty?

  • Ceylon/Sri Lanka: clean, citrus freshness, medium strength.
  • Assam (India): strong, malty, great with milk.
  • Darjeeling (India): lighter, floral and nutmeg (often the "champagne of teas").
  • Yunnan/Keemun (China): silky, chocolate-honey notes.
  • Earl Grey: black tea flavored with bergamot

Czy czarną herbatę można pić z mlekiem lub cytryną?

Yes. Milk goes well with strong teas (Assam, English Breakfast). Lemon livens up lighter profiles (Ceylon). Don't combine milk and lemon at the same time—the infusion may curdle.