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Discover elegance and exceptional taste with Basilur Present Gold - premium Ceylon black tea, packaged in an attractive gold tin.
Its deep aroma and delicate, balanced flavor make every cup a moment of true pleasure. High-quality tea leaves from the mountain plantations of Ceylon are enriched with subtle floral and fruity notes , creating a harmonious composition full of elegance and warmth. The richly decorated packaging in shades of gold attracts attention and emphasizes the product's exclusive character .
It's the perfect choice for lovers of classic black tea who appreciate style and sophistication. It also makes a perfect gift for any occasion – it will delight with both its taste and appearance.
Product information
Net weight: 100 g
Ingredients:Ceylon black loose leaf tea (93.9%) with the addition of jasmine buds (0.8%), blue mallow (0.8%), coconut flakes (2%) and the aroma of roasted almonds (1.25%) and sweet cherry (1.25%).
Country of origin: Sri Lanka
International designation of tea quality class:BOP1 (Broken Orange Pekoe 1) - contains long, broken leaves without buds. High quality.
If a "1" appears after the letters designating a tea grade, it indicates the highest quality tea within that grade. This "1" added to the letter sequence indicates the enormous amount of work involved in selecting the leaves, from harvesting to packaging.
Package dimensions:11 x 9 x 9 cm
Black tea brewing time
How to prepare black tea:
pour water at 90°C over the tea
⏰ Brewing time should be 3 to 5 minutes
Brew black tea the way you like it best:
up to 3 minutes - you will get a very refreshing and stimulating infusion
up to 5 minutes - the infusion will contain less caffeine and its effect will be more relaxing
Brewing for too long will make the infusion taste bitter, but it will not make it contain more caffeine or be more stimulating.
On the contrary, the tannins that are produced with each passing minute and give it a bitter taste neutralize the effect of theine.
Basilur Present Gold Black Tea - 100 g
SKU: 70156
49,00 zł
Black tea - an aromatic classic
What is black tea and how is it different from green tea?
Black tea is made from fully oxidized leaves of the Camellia sinensis shrub. Unlike green tea (unoxidized), it has a darker infusion, a fuller flavor (notes of malt, chocolate, and spice), and a more pronounced aroma.
How much caffeine does black tea have?
On average, 40–70 mg of caffeine per 250 ml , depending on the variety, number of leaves, and brewing time. This is less than average coffee, but the stimulating effect is milder and longer-lasting.
Is black tea healthy?
Contains polyphenols and natural antioxidants. Moderate consumption is okay for most people. If you are pregnant, breastfeeding, sensitive to caffeine, or taking medications, consult your doctor.
What are the most popular types of black tea?
Ceylon/Sri Lanka: clean, citrus freshness, medium strength.
Assam (India): strong, malty, great with milk.
Darjeeling (India): lighter, floral and nutmeg (often the "champagne of teas").
Yes. Milk goes well with strong teas (Assam, English Breakfast). Lemon livens up lighter profiles (Ceylon). Don't combine milk and lemon at the same time—the infusion may curdle.
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