• Opakowanie herbaty Basilur Tea Book vol. V z ilustracją św. Mikołaja i dziecka, idealne na prezent.
  • Mieszanka czarnej herbaty cejlońskiej z owocami goji i płatkami krokosza Basilur Tea Book vol. V.
  • Herbata Basilur Tea Book vol. V w ozdobnej czerwonej puszce z motywem świątecznym.
  • Puszka herbaty Basilur Tea Book vol. V widok boczny z eleganckimi detalami.
  • Zestaw herbaty Basilur Tea Book vol. V z otwartą puszką i widocznym wnętrzem.
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Basilur Book vol. V Black Tea - 75g

Out of stock
19,00 zł brutto
19,00 zł brutto
25,33 zł brutto 100 g

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  • Ekspresowa wysyłka w 24 godziny
  • Darmowa dostawa od 200 zł
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Rodzaj herbaty

black tea

Origin

Sri Lanka (Ceylon)

Parzenie herbaty

od 3 do 5 minut

Temperatura parzenia

90°C

Forma herbaty

loose-leaf tea

Rodzaj opakowania

box

Basilur Tea Book vol. V - Christmas tea full of warmth and aroma

Basilur Tea Book vol. V is a unique tea that brings you into the magical atmosphere of the holidays.

This beautiful, collectible book-shaped tin holds premium Ceylon black tea with goji berries and safflower petals. Its flavor is harmonious, slightly fruity, and warming—perfect for winter days. The packaging depicts a classic Christmas scene with Santa Claus, bringing joy and the nostalgic charm of holidays past, making Basilur Tea Book vol. V not only a beverage but also a part of the holiday spirit. This tea awakens the senses and soothes the soul, perfect for sharing by the glow of the Christmas tree.

It is also perfect as a unique gift full of flavor, aroma and elegance.

Informacje o produkcie

Beautiful packaging in the form of a decorated book makes this item a perfect luxury gift for a loved one.

Net weight: 75 g

Ingredients:Ceylon black loose leaf tea (91%), with goji berries (3%), safflower (1.5%) with vanilla (1%), lemon (1%), orange (1%) and almond (1.5%) flavouring.

Country of origin: Sri Lanka

International designation of tea quality class:FBOP (Flowery Broken Orange Pekoe) - tea with thicker, longer leaves with the addition of buds (Tips).

Package dimensions:16.5 x 4.5 x 17.3 cm

Black tea brewing time

How to prepare black tea:
  • pour water at 90°C over the tea
  • ⏰ Brewing time should be 3 to 5 minutes
Brew black tea the way you like it best:
  • up to 3 minutes - you will get a very refreshing and stimulating infusion
  • up to 5 minutes - the infusion will contain less caffeine and its effect will be more relaxing

Brewing for too long will make the infusion taste bitter, but it will not make it contain more caffeine or be more stimulating.

On the contrary, the tannins that are produced with each passing minute and give it a bitter taste neutralize the effect of theine.
We're sorry, this product is currently unavailable.

We'll let you know when it's available again.

Czarna herbata - aromatyczny klasyk

What is black tea and how is it different from green tea?

Black tea is made from fully oxidized leaves of the Camellia sinensis shrub. Unlike green tea (unoxidized), it has a darker infusion, a fuller flavor (notes of malt, chocolate, and spice), and a more pronounced aroma.

How much caffeine does black tea have?

On average, 40–70 mg of caffeine per 250 ml , depending on the variety, number of leaves, and brewing time. This is less than average coffee, but the stimulating effect is milder and longer-lasting.

Czy czarna herbata jest zdrowa?

Contains polyphenols and natural antioxidants. Moderate consumption is okay for most people. If you are pregnant, breastfeeding, sensitive to caffeine, or taking medications, consult your doctor.

Jakie są najpopularniejsze rodzaje czarnej herbaty?

  • Ceylon/Sri Lanka: clean, citrus freshness, medium strength.
  • Assam (India): strong, malty, great with milk.
  • Darjeeling (India): lighter, floral and nutmeg (often the "champagne of teas").
  • Yunnan/Keemun (China): silky, chocolate-honey notes.
  • Earl Grey: black tea flavored with bergamot

Czy czarną herbatę można pić z mlekiem lub cytryną?

Yes. Milk goes well with strong teas (Assam, English Breakfast). Lemon livens up lighter profiles (Ceylon). Don't combine milk and lemon at the same time—the infusion may curdle.