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Tea type
black tea
Origin
Sri Lanka (Ceylon)
Brewing tea
from 3 to 5 minutes
Brewing temperature
90-100°C
Tea form
loose-leaf tea
Type of packaging
can
Basilur Christmas House - holiday tea in a charming house
Feel the magic of the holidays with the exceptional Basilur Christmas House tea – an aromatic Ceylon black tea enclosed in an incredibly striking tin in the shape of a winter house.
Its rich taste, enhanced by subtle notes of flowers and fruits, wraps you in warmth and creates the perfect atmosphere for festive moments by the Christmas tree. Carefully selected leaves from the mountainous plantations of Ceylon delight with the depth of their aroma and natural freshness, making every cup of this tea a true feast for the senses. The decorative packaging in the form of a house with a Christmas tree and festive details dazzles with its craftsmanship and evokes the atmosphere of winter fairy tales. It is not only an excellent tea, but also a beautiful gift that brings joy and elegance to any occasion.
Detailed information
Tea type: black tea
Tea style: loose leaf tea
Net weight: 100 g
Ingredients: loose leaf Ceylon black tea (96%) with the addition of white cornflower (0.5%) and red cornflower (0.25%), and natural marzipan aroma (3.25%)
Tea grade: BOP (Broken Orange Pekoe)
Country of origin: Sri Lanka (Ceylon)
Manufacturer's country: Sri Lanka
Packaging: metal tin, with a zip-lock bag for the tea inside.
Packaging dimensions: 100 x 90 x 150mm
Black tea brewing time
How to prepare black tea:
Pour water at 90°C over the tea
⏰ Brewing time should be between 3 and 5 minutes
Brew black tea just the way you like it best:
up to 3 minutes - you will get a highly refreshing and stimulating infusion
up to 5 minutes - the infusion will contain less caffeine, and its effect will be more relaxing
Brewing for too long makes the infusion taste bitter, but it does not make it contain more caffeine or be more stimulating.
On the contrary - the tannins that develop with each additional minute, giving a bitter taste, neutralize the effects of the theine.
What is black tea and how does it differ from green tea?
Black tea consists of fully oxidized leaves from the Camellia sinensis plant. Unlike green (unoxidized) tea, it produces a darker infusion, has a fuller flavor (with malty, chocolatey, and spicy notes), and a more pronounced aroma.
How much caffeine does black tea have?
On average 40–70 mg of caffeine per 250 ml, depending on the variety, the amount of leaves, and the brewing time. This is less than an average cup of coffee, but the stimulating effect is gentler and longer-lasting.
Is black tea healthy?
Contains polyphenols and natural antioxidants. Moderate consumption is fine for most people. If you are pregnant, breastfeeding, sensitive to caffeine, or taking medication, consult your doctor.
What are the most popular types of black tea?
Ceylon/Sri Lanka: clean, citrusy freshness, medium strength.
Assam (India): strong, malty, great with milk.
Darjeeling (India): lighter, floral-muscatel (often called the "champagne of teas").
Yes. Milk suits strong teas (Assam, English Breakfast). Lemon brightens lighter profiles (Ceylon). Do not combine milk and lemon at the same time — the tea may curdle.
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