• Detal złotej puszki Basilur Masala Chai z orientalnym wzorem paisley.
  • Zbliżenie na liście czarnej herbaty Basilur Masala Chai z przyprawami – cynamonem, kardamonem i imbirem.
  • Herbata Basilur Masala Chai w beżowo-złotej puszce inspirowanej kulturą Indii.
  • Elegancka puszka Basilur Masala Chai z bogatym zdobieniem w orientalnym stylu.
  • Herbata Basilur Masala Chai w puszce z dołączonym złotym opakowaniem uzupełniającym.
  • Puszka herbaty Basilur Masala Chai otoczona korzennymi przyprawami jak imbir, kardamon i anyż na drewnianym tle.

Basilur Masala Chai Black Tea Tin - 100 g

In stock
49,00 zł brutto
49,00 zł brutto
49,00 zł brutto 100 g

70265

4792252002241

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Rodzaj herbaty

black tea

Origin

Sri Lanka (Ceylon)

Parzenie herbaty

od 3 do 5 minut

Temperatura parzenia

90°C

Forma herbaty

loose-leaf tea

Rodzaj opakowania

can

Basilur Masala Chai - oriental black tea with spices in an elegant tin

Basilur Masala Chai tea is a unique composition of Ceylon black tea and aromatic spices, inspired by Indian tradition.

Its ingredients include cinnamon, cardamom, ginger, cloves, and pepper —ingredients that create a full, warming flavor and extraordinary aroma . Every sip of this tea is a journey to exotic regions of Asia , where masala chai is a symbol of hospitality and warmth. The tin, with its rich, oriental pattern in shades of golden brown, gives the product a luxurious character, making it not only a pleasure for the palate but also for the eye.

Basilur Masala Chai is the perfect choice for cold days – it warms, relaxes, and lifts the spirits. It also makes a perfect gift for a connoisseur of oriental flavors.

Informacje o produkcie

Net weight: 100 g

Ingredients:Ceylon black leaf tea (85%) with cardamom (1.2%), cloves (1.88%), cinnamon (6%), ginger (3.3%), nutmeg (1.88%) and pepper (0.75%)

Country of origin: Sri Lanka

International designation of tea quality class:FBOP (Flowery Broken Orange Pekoe) - containing broken long and thick leaves and the youngest shoots

Package dimensions:10.5 x 8 x 15.5 cm

Black tea brewing time

How to prepare black tea:
  • pour water at 90°C over the tea
  • ⏰ Brewing time should be 3 to 5 minutes
Brew black tea the way you like it best:
  • up to 3 minutes - you will get a very refreshing and stimulating infusion
  • up to 5 minutes - the infusion will contain less caffeine and its effect will be more relaxing

Brewing for too long will make the infusion taste bitter, but it will not make it contain more caffeine or be more stimulating.

On the contrary, the tannins that are produced with each passing minute and give it a bitter taste neutralize the effect of theine.
Basilur Masala Chai Black Tea Tin - 100 g

SKU: 70265

49,00 zł

Czarna herbata - aromatyczny klasyk

What is black tea and how is it different from green tea?

Black tea is made from fully oxidized leaves of the Camellia sinensis shrub. Unlike green tea (unoxidized), it has a darker infusion, a fuller flavor (notes of malt, chocolate, and spice), and a more pronounced aroma.

How much caffeine does black tea have?

On average, 40–70 mg of caffeine per 250 ml , depending on the variety, number of leaves, and brewing time. This is less than average coffee, but the stimulating effect is milder and longer-lasting.

Czy czarna herbata jest zdrowa?

Contains polyphenols and natural antioxidants. Moderate consumption is okay for most people. If you are pregnant, breastfeeding, sensitive to caffeine, or taking medications, consult your doctor.

Jakie są najpopularniejsze rodzaje czarnej herbaty?

  • Ceylon/Sri Lanka: clean, citrus freshness, medium strength.
  • Assam (India): strong, malty, great with milk.
  • Darjeeling (India): lighter, floral and nutmeg (often the "champagne of teas").
  • Yunnan/Keemun (China): silky, chocolate-honey notes.
  • Earl Grey: black tea flavored with bergamot

Czy czarną herbatę można pić z mlekiem lub cytryną?

Yes. Milk goes well with strong teas (Assam, English Breakfast). Lemon livens up lighter profiles (Ceylon). Don't combine milk and lemon at the same time—the infusion may curdle.