• Opakowanie herbaty Basilur Masala Chai z kolekcji Oriental Collection w złoto-brązowym stylu.
  • Koperty herbaty Basilur Masala Chai z kolekcji Oriental Collection w złotej oprawie.
  • Czarna herbata Basilur Masala Chai z przyprawami korzennymi w ozdobnym kartoniku.
  • Herbata Basilur Masala Chai widok z boku, orientalne wzory i logo marki.
  • Otwarta herbata Basilur Masala Chai z kopertami w eleganckim pudełku.
  • Herbata Basilur Masala Chai na drewnianym stole obok filiżanki chai latte, cynamonu i anyżu.

Basilur Masala Chai black tea envelopes - 25 x 2 g

In stock
24,00 zł brutto
24,00 zł brutto
48,00 zł brutto 100 g

70421

4792252916517

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10 szt. 25 szt.
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  • Darmowa dostawa od 200 zł
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Rodzaj herbaty

black tea

Origin

Sri Lanka (Ceylon)

Parzenie herbaty

od 3 do 5 minut

Temperatura parzenia

90°C

Forma herbaty

tea in envelopes

Rodzaj opakowania

box

Basilur Masala Chai - black tea with spices in envelopes

Basilur Masala Chai tea is a classic Ceylon black tea enriched with aromatic spices.

The combination of cardamom, cinnamon, cloves, ginger, and pepper gives it a distinctive, warming flavor and oriental aroma , perfect for colder days. Each tea bag is packaged in a tight, foil-lined envelope, preserving its freshness and intense aroma. The gold-and-beige, ornate packaging in an oriental style attracts attention and highlights the uniqueness of this tea.

Basilur Masala Chai is the perfect choice for lovers of spicy notes and a great idea for an elegant gift.

Informacje o produkcie

Sachets packed individually, full aroma in every cup.

Number of envelope sachets:25 pcs.

Net weight: 50 g

Ingredients:Ceylon black tea (85%) with the addition of natural spices (15%) - cardamom, cloves, cinnamon, ginger, nutmeg, pepper.

Country of origin: Sri Lanka

International designation of tea quality class:BOPF (Broken Orange Pekoe Fannings) - contains evenly and finely chopped leaves.

Package dimensions:8 x 7 x 13 cm

Biodegradable tea bags – free from microplastics and metal staples. Made from high-quality paper certified by OK COMPOST INDUSTRIAL and FSC Controlled Wood, confirming compostability and responsible sourcing.

Black tea brewing time

How to prepare black tea:
  • pour water at 90°C over the tea
  • ⏰ Brewing time should be 3 to 5 minutes
Brew black tea the way you like it best:
  • up to 3 minutes - you will get a very refreshing and stimulating infusion
  • up to 5 minutes - the infusion will contain less caffeine and its effect will be more relaxing

Brewing for too long will make the infusion taste bitter, but it will not make it contain more caffeine or be more stimulating.

On the contrary, the tannins that are produced with each passing minute and give it a bitter taste neutralize the effect of theine.
Basilur Masala Chai black tea envelopes - 25 x 2 g

SKU: 70421

24,00 zł

Czarna herbata - aromatyczny klasyk

What is black tea and how is it different from green tea?

Black tea is made from fully oxidized leaves of the Camellia sinensis shrub. Unlike green tea (unoxidized), it has a darker infusion, a fuller flavor (notes of malt, chocolate, and spice), and a more pronounced aroma.

How much caffeine does black tea have?

On average, 40–70 mg of caffeine per 250 ml , depending on the variety, number of leaves, and brewing time. This is less than average coffee, but the stimulating effect is milder and longer-lasting.

Czy czarna herbata jest zdrowa?

Contains polyphenols and natural antioxidants. Moderate consumption is okay for most people. If you are pregnant, breastfeeding, sensitive to caffeine, or taking medications, consult your doctor.

Jakie są najpopularniejsze rodzaje czarnej herbaty?

  • Ceylon/Sri Lanka: clean, citrus freshness, medium strength.
  • Assam (India): strong, malty, great with milk.
  • Darjeeling (India): lighter, floral and nutmeg (often the "champagne of teas").
  • Yunnan/Keemun (China): silky, chocolate-honey notes.
  • Earl Grey: black tea flavored with bergamot

Czy czarną herbatę można pić z mlekiem lub cytryną?

Yes. Milk goes well with strong teas (Assam, English Breakfast). Lemon livens up lighter profiles (Ceylon). Don't combine milk and lemon at the same time—the infusion may curdle.