Tea bags

Tea bags - convenient brewing for everyday use

Tea in bags is a practical choice when you want to prepare an infusion quickly and consistently. Each portion is already measured, so you just need to select the appropriate water temperature and brewing time.

Why choose tea in bags?

Tea bags are easy to store and do not require additional accessories. They are perfect for daily breakfast, a short break at work, traveling, and when you are preparing tea for several people.

Types of tea bags

Black teas in bags

Classic blends such as English Breakfast, Earl Grey, Assam, and Ceylon tea are great for mornings and breaks during the day. They can be enjoyed plain, with lemon, or with milk.

Green teas in bags

Green teas have a more delicate character and are available both plain and in flavored blends with fruits, flowers, or herbs.

Fruit teas

Fruit blends stand out with their distinct aroma and can be served hot or chilled. They are a good choice for those looking for an infusion without the classic taste of black or green tea.

Oolong teas in bags

Oolong combines the characteristics of green and black teas. Tea bags allow you to conveniently get to know this type of tea without the need to measure loose leaves.

Tea bags, envelopes, and pyramids - what's the difference?

Classic tea bags

They contain a measured portion of tea, usually intended for preparing one cup or mug. They are convenient and take up little space.

Teas in envelopes

Each tea bag is additionally sealed in a separate envelope. Such packaging helps protect the aroma and is suitable for offices, hotels, catering, and meetings.

See our separate collection of teas in envelopes.

Teas in pyramids

The larger space inside the pyramid allows the tea leaves to unfold more freely during brewing. This is a convenient combination of portioned tea with properties more similar to loose leaf tea.

Tea bags for home, work, and travel

Tea bags are suitable wherever simple preparation is important:

• at home, when you want to quickly prepare a single serving,
• at work, without using an infuser or measuring loose tea,
• when traveling, because tea bags are light and easy to pack,
• during meetings, when everyone can choose their favorite flavor,
• in catering and offices, where a consistent portion is important.
  

It's worth having several types of tea on hand to easily match the infusion to the time of day and preferred taste.

How to properly brew tea in bags?

Water temperature

Black teas are most often brewed with water at approximately 95-100°C, while green teas are usually brewed at about 70-80°C. Fruit and herbal teas generally require hotter water.

Brewing time

The time depends on the type of tea and the manufacturer's recommendations. It usually ranges from 2 to 5 minutes. Over-steeping black or green tea can increase its bitterness.

Number of tea bags

One tea bag is usually intended for preparing one cup or mug. For a larger amount of water, it is better to use an additional tea bag instead of significantly extending the brewing time.

After brewing, remove the tea bag and do not squeeze it vigorously into the infusion. Always check the product packaging for precise recommendations.