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Basilur Uva - classic black tea from Ceylon, full of aroma
Basilur Uva tea is a unique infusion from one of the most famous plantations in the Uva region of Sri Lanka.
It is characterized by a deep, intense flavor with a subtle hint of bitterness and a distinct aroma that stimulates the senses . The brewed tea has a beautiful, dark color. This classic Ceylon black tea impresses with its purity and naturalness. The elegant packaging contains 100 2g tea bags, guaranteeing the convenience and freshness of each infusion. A perfect choice for lovers of traditional tea with a strong character.
It will also be a great gift for a connoisseur of good flavors.
Product information
Number of sachets:100 pcs.
Net weight: 200 g
Ingredients:100% Ceylon black tea.
Country of origin: Sri Lanka
International tea quality grade designation:BOPF (Broken Orange Pekoe Fannings) - the main tea grade in Ceylon. Black tea with uniform particle sizes, no buds.
Packaging dimensions:16.5 x 6.5 x 17.5 cm
Biodegradable tea bags - no microplastics or metal staples. Made from high-quality paper with OK COMPOST INDUSTRIAL and FSC Controlled Wood certificates, which confirm compostability and responsible sourcing of raw materials.
Black tea brewing time
How to prepare black tea:
pour water at 90°C over the tea
⏰ Brewing time should be 3 to 5 minutes
Brew black tea the way you like it best:
up to 3 minutes - you will get a very refreshing and stimulating infusion
up to 5 minutes - the infusion will contain less caffeine and its effect will be more relaxing
Brewing for too long will make the infusion taste bitter, but it will not make it contain more caffeine or be more stimulating.
On the contrary, the tannins that are produced with each passing minute and give it a bitter taste neutralize the effect of theine.
Basilur Uva Black Tea - 100 x 2 g
SKU: 70172
44,00 zł
Czarna herbata - aromatyczny klasyk
What is black tea and how is it different from green tea?
Black tea is made from fully oxidized leaves of the Camellia sinensis shrub. Unlike green tea (unoxidized), it has a darker infusion, a fuller flavor (notes of malt, chocolate, and spice), and a more pronounced aroma.
How much caffeine does black tea have?
On average, 40–70 mg of caffeine per 250 ml , depending on the variety, number of leaves, and brewing time. This is less than average coffee, but the stimulating effect is milder and longer-lasting.
Is black tea healthy?
Contains polyphenols and natural antioxidants. Moderate consumption is okay for most people. If you are pregnant, breastfeeding, sensitive to caffeine, or taking medications, consult your doctor.
Jakie są najpopularniejsze rodzaje czarnej herbaty?
Ceylon/Sri Lanka: clean, citrus freshness, medium strength.
Assam (India): strong, malty, great with milk.
Darjeeling (India): lighter, floral and nutmeg (often the "champagne of teas").
Czy czarną herbatę można pić z mlekiem lub cytryną?
Yes. Milk goes well with strong teas (Assam, English Breakfast). Lemon livens up lighter profiles (Ceylon). Don't combine milk and lemon at the same time—the infusion may curdle.
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