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Type of tea
black tea
Origin
Sri Lanka (Ceylon)
Making tea
from 3 to 5 minutes
Brewing temperature
90°C
Form of tea
loose-leaf tea
Type of packaging
box
Basilur Uva - black loose leaf tea from the Uva region
Discover unique tea from one of the most valued regions of Sri Lanka - Basilur Uva .
This pure Ceylon black tea comes from plantations located high in the mountains, where the cool climate and mountain air give the leaves a unique character. The infusion delights with its deep amber color , full, slightly spicy flavor, and delicate, floral aroma.
Basilur Uva is the quintessence of Ceylon tradition— perfect for a morning energy boost or afternoon relaxation . Its elegant Leaf of Ceylon packaging with an elephant motif symbolizes the wild beauty of Sri Lanka.
Product information
Ingredients: 100% Ceylon black tea without additives.
Net weight: 100 g
Country of origin: Sri Lanka
International designation of tea quality class:BOP1 (Broken Orange Pekoe 1) - tea containing broken long and thick leaves.
If a "1" appears after the letters designating the tea grade, it indicates the highest quality tea in that grade.
This one added to the letter sequence indicates the enormous amount of work done in selecting the leaves, from harvesting to packaging.
Package dimensions:8.5 x 5 x 17 cm
Black tea brewing time
How to prepare black tea:
pour water at 90°C over the tea
⏰ Brewing time should be 3 to 5 minutes
Brew black tea the way you like it best:
up to 3 minutes - you will get a very refreshing and stimulating infusion
up to 5 minutes - the infusion will contain less caffeine and its effect will be more relaxing
Brewing for too long will make the infusion taste bitter, but it will not make it contain more caffeine or be more stimulating.
On the contrary, the tannins that are produced with each passing minute and give it a bitter taste neutralize the effect of theine.
Basilur Uva - 100 g
SKU: 70130
€5,52
Black tea - an aromatic classic
What is black tea and how is it different from green tea?
Black tea is made from fully oxidized leaves of the Camellia sinensis shrub. Unlike green tea (unoxidized), it has a darker infusion, a fuller flavor (notes of malt, chocolate, and spice), and a more pronounced aroma.
How much caffeine does black tea have?
On average, 40–70 mg of caffeine per 250 ml , depending on the variety, number of leaves, and brewing time. This is less than average coffee, but the stimulating effect is milder and longer-lasting.
Is black tea healthy?
Contains polyphenols and natural antioxidants. Moderate consumption is okay for most people. If you are pregnant, breastfeeding, sensitive to caffeine, or taking medications, consult your doctor.
What are the most popular types of black tea?
Ceylon/Sri Lanka: clean, citrus freshness, medium strength.
Assam (India): strong, malty, great with milk.
Darjeeling (India): lighter, floral and nutmeg (often the "champagne of teas").
Yes. Milk goes well with strong teas (Assam, English Breakfast). Lemon livens up lighter profiles (Ceylon). Don't combine milk and lemon at the same time—the infusion may curdle.
Trust measured in kilograms
We sold
127 300
kilograms of black tea
55,000
satisfied customers
on the territory
4
countries
A few words about our black teas:
‘‘
The best teas
I've been drinking these teas for several years now, and so have many people around me. Please don't downgrade. Excellent selection of teas. True aroma, not perfumed. Good quality tea leaves. Even the tea bags are top-notch!
User
May 2025
‘‘
I recommend
This was my first time shopping, but I'll definitely be back often. The teas are delicious and beautifully packaged. Overall, a great store.
Marta D.
August 2025
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I recommend it because it's worth it!
Delicious teas, fabulous packaging, fast shipping with a surprise :) What more could you want? Only these teas.
Ania
July 2025
1 / of3
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