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Basilur Uva - Ceylon black tea from the Uva region in envelopes
Discover the unique taste of tea from the mountainous regions of Sri Lanka with Basilur Uva - pure Ceylon black tea from one of the most famous growing regions.
This tea is characterized by a delicate yet distinctive flavor with slightly floral notes and a refreshing finish . Thanks to the unique climatic conditions of the Uva region, the tea leaves acquire a unique aroma that true connoisseurs will appreciate. Each tea bag is packaged in an airtight foil envelope to preserve its full freshness and depth of flavor.
Elegant packaging with the image of elephants emphasizes the natural origin and exotic character of this tea.
Product information
Number of sachets- 25 pcs.
Net weight: 50 g
Ingredients:100% Ceylon black tea without additives.
Country of origin: Sri Lanka
Species: BOPF (Broken Orange Pekoe Fannings)
Package dimensions:8 x 7 x 13 cm
Biodegradable tea bags – free from microplastics and metal staples. Made from high-quality paper certified by OK COMPOST INDUSTRIAL and FSC Controlled Wood, confirming compostability and responsible sourcing.
Black tea brewing time
How to prepare black tea:
pour water at 90°C over the tea
⏰ Brewing time should be 3 to 5 minutes
Brew black tea the way you like it best:
up to 3 minutes - you will get a very refreshing and stimulating infusion
up to 5 minutes - the infusion will contain less caffeine and its effect will be more relaxing
Brewing for too long will make the infusion taste bitter, but it will not make it contain more caffeine or be more stimulating.
On the contrary, the tannins that are produced with each passing minute and give it a bitter taste neutralize the effect of theine.
Basilur Uva Black Tea Envelopes - 25 x 2g
SKU: 70259
8,45 zł
Black tea - an aromatic classic
What is black tea and how is it different from green tea?
Black tea is made from fully oxidized leaves of the Camellia sinensis shrub. Unlike green tea (unoxidized), it has a darker infusion, a fuller flavor (notes of malt, chocolate, and spice), and a more pronounced aroma.
How much caffeine does black tea have?
On average, 40–70 mg of caffeine per 250 ml , depending on the variety, number of leaves, and brewing time. This is less than average coffee, but the stimulating effect is milder and longer-lasting.
Is black tea healthy?
Contains polyphenols and natural antioxidants. Moderate consumption is okay for most people. If you are pregnant, breastfeeding, sensitive to caffeine, or taking medications, consult your doctor.
What are the most popular types of black tea?
Ceylon/Sri Lanka: clean, citrus freshness, medium strength.
Assam (India): strong, malty, great with milk.
Darjeeling (India): lighter, floral and nutmeg (often the "champagne of teas").
Yes. Milk goes well with strong teas (Assam, English Breakfast). Lemon livens up lighter profiles (Ceylon). Don't combine milk and lemon at the same time—the infusion may curdle.
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