• Opakowanie herbaty Basilur High Grown – 100% czarna herbata cejlońska.
  • Czarna herbata Basilur High Grown z Cejlonu o głębokim aromacie.
  • Herbata Basilur High Grown w eleganckim opakowaniu z mapą Cejlonu.
  • Zbliżenie na opakowanie Basilur High Grown – wysokogórska herbata z Cejlonu.
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Basilur High Grown Black Tea - 100 g

Out of stock
10,80 zł brutto
10,80 zł brutto 24,00 zł
10,80 zł brutto 100 g

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Rodzaj herbaty

black tea

Origin

Sri Lanka (Ceylon)

Parzenie herbaty

od 3 do 5 minut

Temperatura parzenia

90°C

Forma herbaty

loose-leaf tea

Rodzaj opakowania

box

Basilur High Grown - classic black tea from the mountains of Ceylon

Basilur High Grown is a unique black tea from the high-mountain plantations of Ceylon, where the climate and altitude give the leaves a unique aroma.

Hand-harvested from young leaves, it boasts a clear, amber infusion with a full, deep flavor, hints of freshness, and a delicate sweetness. Its refined character will be appreciated by any lover of traditional teas who appreciates the natural depth and intensity of flavor. Delicious with or without milk—perfect for a morning ritual or an afternoon moment of relaxation.

The elegant blue and gold packaging highlights its Ceylon origins and makes this tea an ideal choice for everyday use and as a gift.

Informacje o produkcie

Net weight: 100g

Composition:100% Ceylon black leaf tea without additives

Country of origin: Sri Lanka

Species: OP1 (Orange Pekoe 1)

Package dimensions:8.5 x 5 x 17 cm

Black tea brewing time

How to prepare black tea:
  • pour water at 90°C over the tea
  • ⏰ Brewing time should be 3 to 5 minutes
Brew black tea the way you like it best:
  • up to 3 minutes - you will get a very refreshing and stimulating infusion
  • up to 5 minutes - the infusion will contain less caffeine and its effect will be more relaxing

Brewing for too long will make the infusion taste bitter, but it will not make it contain more caffeine or be more stimulating.

On the contrary, the tannins that are produced with each passing minute and give it a bitter taste neutralize the effect of theine.
We're sorry, this product is currently unavailable.

We'll let you know when it's available again.

Czarna herbata - aromatyczny klasyk

What is black tea and how is it different from green tea?

Black tea is made from fully oxidized leaves of the Camellia sinensis shrub. Unlike green tea (unoxidized), it has a darker infusion, a fuller flavor (notes of malt, chocolate, and spice), and a more pronounced aroma.

How much caffeine does black tea have?

On average, 40–70 mg of caffeine per 250 ml , depending on the variety, number of leaves, and brewing time. This is less than average coffee, but the stimulating effect is milder and longer-lasting.

Czy czarna herbata jest zdrowa?

Contains polyphenols and natural antioxidants. Moderate consumption is okay for most people. If you are pregnant, breastfeeding, sensitive to caffeine, or taking medications, consult your doctor.

Jakie są najpopularniejsze rodzaje czarnej herbaty?

  • Ceylon/Sri Lanka: clean, citrus freshness, medium strength.
  • Assam (India): strong, malty, great with milk.
  • Darjeeling (India): lighter, floral and nutmeg (often the "champagne of teas").
  • Yunnan/Keemun (China): silky, chocolate-honey notes.
  • Earl Grey: black tea flavored with bergamot

Czy czarną herbatę można pić z mlekiem lub cytryną?

Yes. Milk goes well with strong teas (Assam, English Breakfast). Lemon livens up lighter profiles (Ceylon). Don't combine milk and lemon at the same time—the infusion may curdle.