• Niebieska puszka Basilur High Grown z mapą Cejlonu na przodzie.
  • Liście czarnej herbaty Basilur High Grown Ceylon w zbliżeniu.
  • Puszka Basilur High Grown w kształcie Sri Lanki z torebką foliową wewnątrz.
  • Herbata Basilur High Grown w ozdobnej, metalowej puszce widziana z lewej strony.
  • Luksusowa puszka Basilur High Grown widziana z prawej strony.

Basilur High Grown Black Tea Tin - 100 g

Low stock
49,00 zł brutto
49,00 zł brutto
49,00 zł brutto 100 g

70286

4792252100848

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Rodzaj herbaty

black tea

Origin

Sri Lanka (Ceylon)

Parzenie herbaty

od 3 do 5 minut

Temperatura parzenia

90°C

Forma herbaty

loose-leaf tea

Rodzaj opakowania

can

Basilur High Grown - black tea from the mountain gardens of Ceylon

Immerse yourself in the full aroma and freshness of Basilur High Grown tea, sourced from the highest plantations in Ceylon.

This is a unique Ceylon black tea with a rich, deep flavor and a delicate, slightly floral aroma. Harvesting from mountainous regions gives the infusion a clear, golden color and a distinctive character that every lover of classic tea will appreciate. Leaves sourced from the highest quality harvests guarantee unparalleled freshness and a natural aroma.

Housed in an elegant blue tin shaped like the island of Sri Lanka, Basilur High Grown offers not only exceptional flavor but also a luxurious addition to any kitchen. It's the perfect gift for a connoisseur who values ​​tradition, elegance, and the highest quality.

Informacje o produkcie

Net weight: 100g

Composition:100% Ceylon black leaf tea without additives

Country of origin: Sri Lanka

Species: OP1 (Orange Pekoe 1)

Package dimensions:11 x 7 x 17cm

Black tea brewing time

How to prepare black tea:
  • pour water at 90°C over the tea
  • ⏰ Brewing time should be 3 to 5 minutes
Brew black tea the way you like it best:
  • up to 3 minutes - you will get a very refreshing and stimulating infusion
  • up to 5 minutes - the infusion will contain less caffeine and its effect will be more relaxing

Brewing for too long will make the infusion taste bitter, but it will not make it contain more caffeine or be more stimulating.

On the contrary, the tannins that are produced with each passing minute and give it a bitter taste neutralize the effect of theine.
Basilur High Grown Black Tea Tin - 100 g

SKU: 70286

49,00 zł

Czarna herbata - aromatyczny klasyk

What is black tea and how is it different from green tea?

Black tea is made from fully oxidized leaves of the Camellia sinensis shrub. Unlike green tea (unoxidized), it has a darker infusion, a fuller flavor (notes of malt, chocolate, and spice), and a more pronounced aroma.

How much caffeine does black tea have?

On average, 40–70 mg of caffeine per 250 ml , depending on the variety, number of leaves, and brewing time. This is less than average coffee, but the stimulating effect is milder and longer-lasting.

Czy czarna herbata jest zdrowa?

Contains polyphenols and natural antioxidants. Moderate consumption is okay for most people. If you are pregnant, breastfeeding, sensitive to caffeine, or taking medications, consult your doctor.

Jakie są najpopularniejsze rodzaje czarnej herbaty?

  • Ceylon/Sri Lanka: clean, citrus freshness, medium strength.
  • Assam (India): strong, malty, great with milk.
  • Darjeeling (India): lighter, floral and nutmeg (often the "champagne of teas").
  • Yunnan/Keemun (China): silky, chocolate-honey notes.
  • Earl Grey: black tea flavored with bergamot

Czy czarną herbatę można pić z mlekiem lub cytryną?

Yes. Milk goes well with strong teas (Assam, English Breakfast). Lemon livens up lighter profiles (Ceylon). Don't combine milk and lemon at the same time—the infusion may curdle.