Skip to product information
1 of 5

Basilur High Grown Black Tea Envelopes - 25 x 2 g

In stock
Regular price 19,00 zł brutto
Sale price 19,00 zł brutto Regular price
Unit price 38,00 zł brutto  per  100 g

71656

4792252935945

Choose a package:
  • Ekspresowa wysyłka w 24 godziny
  • Darmowa dostawa od 200 zł
  • Bezpieczne płatności i łatwy zwrot
Rodzaj herbaty

black tea

Origin

Sri Lanka (Ceylon)

Parzenie herbaty

od 3 do 5 minut

Temperatura parzenia

90°C

Forma herbaty

tea in envelopes

Rodzaj opakowania

box

Basilur High Grown - classic Ceylon black tea from the highest mountains

Basilur High Grown tea is a true pearl among Ceylon teas, coming from the highest plantations in Sri Lanka.

It's characterized by an intense aroma and a deep, rich flavor with a subtle hint of bitterness , giving it a refined character . It's perfect for morning use, stimulating and energizing throughout the day . Each sachet is hermetically sealed in a foil envelope, guaranteeing freshness and full flavor.

This tea will delight any lover of classic flavors – elegant, intense, and full of tradition. It also makes an ideal gift for a connoisseur of high-quality teas.

Informacje o produkcie

Net weight:50 g

Number of sachets:25 pcs.

Ingredients:100% black tea without additives.

Country of origin: Sri Lanka (Ceylon).

Packaging:decorative box, inside tea bags in separate envelopes.

Dimensions:8 x 7 x 13 cm

International designation of tea quality class:OP1 (Orange Pekoe 1)- the main class of tea produced in Ceylon and Java. It contains long, pointed leaves without buds. High quality.

If a "1" appears after the letters defining the tea grade, it indicates the absolute highest quality tea in that grade. This "1" added to the letter sequence indicates the enormous amount of work that went into selecting the leaves, from harvesting to packaging.

Biodegradable tea bags – free from microplastics and metal staples. Made from high-quality paper certified by OK COMPOST INDUSTRIAL and FSC Controlled Wood, confirming compostability and responsible sourcing.

Black tea brewing time

How to prepare black tea:
  • pour water at 90°C over the tea
  • ⏰ Brewing time should be 3 to 5 minutes
Brew black tea the way you like it best:
  • up to 3 minutes - you will get a very refreshing and stimulating infusion
  • up to 5 minutes - the infusion will contain less caffeine and its effect will be more relaxing

Brewing for too long will make the infusion taste bitter, but it will not make it contain more caffeine or be more stimulating.

On the contrary, the tannins that are produced with each passing minute and give it a bitter taste neutralize the effect of theine.



Basilur High Grown Black Tea Envelopes - 25 x 2 g

SKU: 71656

19,00 zł

Czarna herbata - aromatyczny klasyk

What is black tea and how is it different from green tea?

Black tea is made from fully oxidized leaves of the Camellia sinensis shrub. Unlike green tea (unoxidized), it has a darker infusion, a fuller flavor (notes of malt, chocolate, and spice), and a more pronounced aroma.

How much caffeine does black tea have?

On average, 40–70 mg of caffeine per 250 ml , depending on the variety, number of leaves, and brewing time. This is less than average coffee, but the stimulating effect is milder and longer-lasting.

Czy czarna herbata jest zdrowa?

Contains polyphenols and natural antioxidants. Moderate consumption is okay for most people. If you are pregnant, breastfeeding, sensitive to caffeine, or taking medications, consult your doctor.

Jakie są najpopularniejsze rodzaje czarnej herbaty?

  • Ceylon/Sri Lanka: clean, citrus freshness, medium strength.
  • Assam (India): strong, malty, great with milk.
  • Darjeeling (India): lighter, floral and nutmeg (often the "champagne of teas").
  • Yunnan/Keemun (China): silky, chocolate-honey notes.
  • Earl Grey: black tea flavored with bergamot

Czy czarną herbatę można pić z mlekiem lub cytryną?

Yes. Milk goes well with strong teas (Assam, English Breakfast). Lemon livens up lighter profiles (Ceylon). Don't combine milk and lemon at the same time—the infusion may curdle.