• Herbata czarna Basilur English Breakfast w eleganckiej puszce – widok z przodu.
  • Susz czarnej herbaty Basilur English Breakfast Ceylon w zbliżeniu.
  • Puszka herbaty Basilur English Breakfast – widok z lewej strony.
  • Czarna herbata Basilur English Breakfast – puszka z prawej strony.
  • Zestaw Basilur English Breakfast – puszka i opakowanie foliowe z kolekcji Specialty Classics.

Basilur English Breakfast Black Tea Tin - 100 g

In stock
49,00 zł brutto
49,00 zł brutto
49,00 zł brutto 100 g

70290

4792252100886

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Rodzaj herbaty

black tea

Origin

Sri Lanka (Ceylon)

Parzenie herbaty

od 3 do 5 minut

Temperatura parzenia

90°C

Forma herbaty

loose-leaf tea

Rodzaj opakowania

can

Basilur English Breakfast - a classic tea for a good start to the day

Basilur English Breakfast is the quintessence of English tradition enclosed in an elegant red and black tin.

This aromatic Ceylon black tea stimulates the senses and energizes from the first sip. Its deep, distinctive flavor with a delicate hint of malt pairs perfectly with milk, creating the perfect infusion for a morning breakfast. Thanks to carefully selected Ceylon leaves, the tea captivates with its intense color and long-lasting aroma. This is a proposal for those who value classic style, quality, and exceptional style.

Also perfect as an elegant gift for a lover of real, strong tea.

Informacje o produkcie

Net weight:100 g

Ingredients:100% Ceylon CTC black tea, no additives. The leaves are very finely cut and rolled into granules using the CTC method.

Country of manufacture: Sri Lanka (Ceylon).

Packaging:reusable metal tin with a string bag of tea inside.

International designation of tea quality class:BP1 - Broken Pekoe - contains very finely cut tea leaves (CTC - Cut Tear Curl method).

If a "1" appears after the letters designating a tea grade, it indicates the highest quality tea within that grade. This "1" added to the letter sequence indicates the enormous amount of work that went into selecting the leaves, from harvesting to packaging.

Black tea brewing time

How to prepare black tea:
  • pour water at 90°C over the tea
  • ⏰ Brewing time should be 3 to 5 minutes
Brew black tea the way you like it best:
  • up to 3 minutes - you will get a very refreshing and stimulating infusion
  • up to 5 minutes - the infusion will contain less caffeine and its effect will be more relaxing

Brewing for too long will make the infusion taste bitter, but it will not make it contain more caffeine or be more stimulating.

On the contrary, the tannins that are produced with each passing minute and give it a bitter taste neutralize the effect of theine.
Basilur English Breakfast Black Tea Tin - 100 g

SKU: 70290

49,00 zł

Czarna herbata - aromatyczny klasyk

What is black tea and how is it different from green tea?

Black tea is made from fully oxidized leaves of the Camellia sinensis shrub. Unlike green tea (unoxidized), it has a darker infusion, a fuller flavor (notes of malt, chocolate, and spice), and a more pronounced aroma.

How much caffeine does black tea have?

On average, 40–70 mg of caffeine per 250 ml , depending on the variety, number of leaves, and brewing time. This is less than average coffee, but the stimulating effect is milder and longer-lasting.

Czy czarna herbata jest zdrowa?

Contains polyphenols and natural antioxidants. Moderate consumption is okay for most people. If you are pregnant, breastfeeding, sensitive to caffeine, or taking medications, consult your doctor.

Jakie są najpopularniejsze rodzaje czarnej herbaty?

  • Ceylon/Sri Lanka: clean, citrus freshness, medium strength.
  • Assam (India): strong, malty, great with milk.
  • Darjeeling (India): lighter, floral and nutmeg (often the "champagne of teas").
  • Yunnan/Keemun (China): silky, chocolate-honey notes.
  • Earl Grey: black tea flavored with bergamot

Czy czarną herbatę można pić z mlekiem lub cytryną?

Yes. Milk goes well with strong teas (Assam, English Breakfast). Lemon livens up lighter profiles (Ceylon). Don't combine milk and lemon at the same time—the infusion may curdle.