• Przód opakowania Basilur English Breakfast z logo i złotymi napisami.
  • Suszone liście czarnej herbaty Basilur English Breakfast o drobnej strukturze.
  • Opakowanie czarnej herbaty Basilur English Breakfast z serii Specialty Classics.
  • Bok pudełka Basilur English Breakfast z klasycznym wzorem.
  • Herbata Basilur English Breakfast – kartonik z czarną torebką foliową.
  • Czarna herbata Basilur English Breakfast w eleganckim opakowaniu z filiżanką naparu.

Basilur English Breakfast Black Tea - 100 g

In stock
24,00 zł brutto
24,00 zł brutto
24,00 zł brutto 100 g

70770

4792252920675

Choose a package:
kartonik puszka
saszetki
25 szt. 100 szt.
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Rodzaj herbaty

black tea

Origin

Sri Lanka (Ceylon)

Parzenie herbaty

od 3 do 5 minut

Temperatura parzenia

90°C

Forma herbaty

loose-leaf tea

Rodzaj opakowania

box

Basilur English Breakfast - a classic black tea with a full flavor

Basilur English Breakfast is the essence of tradition at its best.

This noble Ceylon black tea delights with its deep, intense flavor and rich aroma , which pairs perfectly with or without milk. Its distinctive character makes it an excellent choice for a good start to the day or a moment of respite after work. The strong infusion stimulates the senses and energizes , while maintaining the elegant, classic profile of tea.

Perfect for lovers of traditional flavors and elegant tea rituals – also as a unique gift.

Informacje o produkcie

Net weight:100 g

Ingredients:100% Ceylon CTC black tea, no additives. The leaves are very finely cut and rolled into very small particles using the CTC method.

Country of origin: Sri Lanka (Ceylon).

International tea quality class designation: BP1- Broken Pekoe - contains very finely cut tea leaves (CTC - Cut Tear Curl method).

If a "1" appears after the letters designating a tea grade, it indicates the highest quality tea within that grade. This "1" added to the letter sequence indicates the enormous amount of work that went into selecting the leaves, from harvesting to packaging.

Packaging:cardboard box, with a string bag of tea inside.

Package dimensions:8.5 x 5 x 17 cm

Black tea brewing time

How to prepare black tea:
  • pour water at 90°C over the tea
  • ⏰ Brewing time should be 3 to 5 minutes
Brew black tea the way you like it best:
  • up to 3 minutes - you will get a very refreshing and stimulating infusion
  • up to 5 minutes - the infusion will contain less caffeine and its effect will be more relaxing

Brewing for too long will make the infusion taste bitter, but it will not make it contain more caffeine or be more stimulating.

On the contrary, the tannins that are produced with each passing minute and give it a bitter taste neutralize the effect of theine.
Basilur English Breakfast Black Tea - 100 g

SKU: 70770

24,00 zł

Czarna herbata - aromatyczny klasyk

What is black tea and how is it different from green tea?

Black tea is made from fully oxidized leaves of the Camellia sinensis shrub. Unlike green tea (unoxidized), it has a darker infusion, a fuller flavor (notes of malt, chocolate, and spice), and a more pronounced aroma.

How much caffeine does black tea have?

On average, 40–70 mg of caffeine per 250 ml , depending on the variety, number of leaves, and brewing time. This is less than average coffee, but the stimulating effect is milder and longer-lasting.

Czy czarna herbata jest zdrowa?

Contains polyphenols and natural antioxidants. Moderate consumption is okay for most people. If you are pregnant, breastfeeding, sensitive to caffeine, or taking medications, consult your doctor.

Jakie są najpopularniejsze rodzaje czarnej herbaty?

  • Ceylon/Sri Lanka: clean, citrus freshness, medium strength.
  • Assam (India): strong, malty, great with milk.
  • Darjeeling (India): lighter, floral and nutmeg (often the "champagne of teas").
  • Yunnan/Keemun (China): silky, chocolate-honey notes.
  • Earl Grey: black tea flavored with bergamot

Czy czarną herbatę można pić z mlekiem lub cytryną?

Yes. Milk goes well with strong teas (Assam, English Breakfast). Lemon livens up lighter profiles (Ceylon). Don't combine milk and lemon at the same time—the infusion may curdle.