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Basilur Tea Book vol. I - a classic taste in a unique edition
Basilur Tea Book vol. I is an extraordinary composition of black Ceylon tea with the addition of cornflower and jasmine petals , enclosed in an elegant book-like packaging.
This aromatic blend delights with its intense, deep flavor and delicate floral notes , transporting you to a world of tea tradition and luxury. The pyramids of tea leaves deliver a full aroma with every brew, and their natural composition guarantees the highest quality. This tea not only captivates with its taste but also presents itself with exceptional style —ideal for everyday relaxation or as an elegant gift for lovers of exceptional infusions.
Informacje o produkcie
Net weight: 10g (2g x 5pcs)
Number of pyramids:5 pcs.
Country of origin: Sri Lanka
Species: BOP1 (Broken Orange Pekoe 1)
Ingredients:Ceylon black tea (92.25%), cornflower (2.50%), jasmine (2%), blue mallow (0.25%), roasted almond flavour (3%).
Black tea brewing time
How to prepare black tea:
pour water at 90°C over the tea
⏰ Brewing time should be 3 to 5 minutes
Brew black tea the way you like it best:
up to 3 minutes - you will get a very refreshing and stimulating infusion
up to 5 minutes - the infusion will contain less caffeine and its effect will be more relaxing
Brewing for too long will make the infusion taste bitter, but it will not make it contain more caffeine or be more stimulating.
On the contrary, the tannins that are produced with each passing minute and give it a bitter taste neutralize the effect of theine.
Basilur Tea Book vol. I black tea tin - 5 x 2 g
SKU: 70401
34,00 zł
Czarna herbata - aromatyczny klasyk
What is black tea and how is it different from green tea?
Black tea is made from fully oxidized leaves of the Camellia sinensis shrub. Unlike green tea (unoxidized), it has a darker infusion, a fuller flavor (notes of malt, chocolate, and spice), and a more pronounced aroma.
How much caffeine does black tea have?
On average, 40–70 mg of caffeine per 250 ml , depending on the variety, number of leaves, and brewing time. This is less than average coffee, but the stimulating effect is milder and longer-lasting.
Czy czarna herbata jest zdrowa?
Contains polyphenols and natural antioxidants. Moderate consumption is okay for most people. If you are pregnant, breastfeeding, sensitive to caffeine, or taking medications, consult your doctor.
Jakie są najpopularniejsze rodzaje czarnej herbaty?
Ceylon/Sri Lanka: clean, citrus freshness, medium strength.
Assam (India): strong, malty, great with milk.
Darjeeling (India): lighter, floral and nutmeg (often the "champagne of teas").
Czy czarną herbatę można pić z mlekiem lub cytryną?
Yes. Milk goes well with strong teas (Assam, English Breakfast). Lemon livens up lighter profiles (Ceylon). Don't combine milk and lemon at the same time—the infusion may curdle.
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