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Basilur Kandy - classic black tea from Ceylon with an exceptional depth of flavor
Basilur Kandy tea is a unique Ceylon black tea from the mountainous region of Kandy, famous for its excellent growing conditions.
Its infusion is characterized by an intense color and a full, slightly spicy flavor with a delicate hint of sweetness. Each cup of this tea is a true journey into the heart of Ceylon – rich, aromatic, and elegant. Thanks to the foil-sealed envelopes, each tea bag retains its freshness and unique aroma , making it an ideal choice for both everyday drinking and serving to guests.
Basilur Kandy is a perfect choice for connoisseurs who appreciate the highest quality and traditional character of Ceylon tea. It also makes a wonderful gift for tea lovers.
Informacje o produkcie
HoReCa Food Service multipack - dedicated to the hotel and catering sector.
The box can be opened to serve as a display unit.
Number of enveloped sachets: 100 pcs.
Individually packed sachets, full aroma and freshness in every cup.
Ingredients: 100% Ceylon black tea.
Biodegradable tea bags - no microplastics or metal staples. Made from high-quality paper with OK COMPOST INDUSTRIAL and FSC Controlled Wood certificates, confirming compostability and responsible sourcing.
Black tea brewing time
How to prepare black tea:
pour water at 90°C over the tea
⏰ Brewing time should be 3 to 5 minutes
Brew black tea the way you like it best:
up to 3 minutes - you will get a very refreshing and stimulating infusion
up to 5 minutes - the infusion will contain less caffeine and its effect will be more relaxing
Brewing for too long will make the infusion taste bitter, but it will not make it contain more caffeine or be more stimulating.
On the contrary, the tannins that are produced with each passing minute and give it a bitter taste neutralize the effect of theine.
Basilur Kandy Black Tea Envelopes - 100 x 2 g
SKU: 70270
97,90 zł
Czarna herbata - aromatyczny klasyk
What is black tea and how is it different from green tea?
Black tea is made from fully oxidized leaves of the Camellia sinensis shrub. Unlike green tea (unoxidized), it has a darker infusion, a fuller flavor (notes of malt, chocolate, and spice), and a more pronounced aroma.
How much caffeine does black tea have?
On average, 40–70 mg of caffeine per 250 ml , depending on the variety, number of leaves, and brewing time. This is less than average coffee, but the stimulating effect is milder and longer-lasting.
Czy czarna herbata jest zdrowa?
Contains polyphenols and natural antioxidants. Moderate consumption is okay for most people. If you are pregnant, breastfeeding, sensitive to caffeine, or taking medications, consult your doctor.
Jakie są najpopularniejsze rodzaje czarnej herbaty?
Ceylon/Sri Lanka: clean, citrus freshness, medium strength.
Assam (India): strong, malty, great with milk.
Darjeeling (India): lighter, floral and nutmeg (often the "champagne of teas").
Czy czarną herbatę można pić z mlekiem lub cytryną?
Yes. Milk goes well with strong teas (Assam, English Breakfast). Lemon livens up lighter profiles (Ceylon). Don't combine milk and lemon at the same time—the infusion may curdle.
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