• Herbata Basilur Kandy w eleganckiej puszce – czarna herbata cejlońska premium.
  • Liście czarnej herbaty Basilur Kandy z regionu Cejlon.
  • Puszka herbaty Basilur Kandy z widokiem na plantacje Cejlonu.
  • Pokrywka puszki Basilur Kandy z logo i grafiką cejlońskich wzgórz.
  • Otwarte opakowanie herbaty Basilur Kandy z wewnętrzną torebką i metalową puszką.

Basilur Kandy Black Tea Tin - 100 g

In stock
49,00 zł brutto
49,00 zł brutto
49,00 zł brutto 100 g

71028

4792252926608

Choose a package:
kartonik puszka koperty horeca
  • Ekspresowa wysyłka w 24 godziny
  • Darmowa dostawa od 200 zł
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Rodzaj herbaty

black tea

Origin

Sri Lanka (Ceylon)

Parzenie herbaty

od 3 do 5 minut

Temperatura parzenia

90°C

Forma herbaty

loose-leaf tea

Rodzaj opakowania

can

Basilur Kandy - classic black tea from the heart of Ceylon

Basilur Kandy is a unique Ceylon black tea from the picturesque Kandy region - a place where the tradition of tea cultivation dates back to the 19th century.

Characterized by an intense aroma, a deep, coppery infusion , and a slightly spicy note that gives it a unique character. Every sip of this tea transports you to the tropical hills of Sri Lanka, offering the full flavor and aroma typical of the finest Ceylon teas. Housed in an elegant, cream-and-gold tin adorned with a mountain landscape, Basilur Kandy is for true connoisseurs who value authenticity and quality.

Perfect for your daily tea ritual or as a stylish gift for a lover of classic infusions.

Informacje o produkcie

Net weight:100 g

Ingredients:100% Ceylon black leaf tea without additives

Country of origin: Sri Lanka

International tea quality class designation: FBOP(Flowery Broken Orange Pekoe) - tea with thicker, longer, broken leaves with the addition of buds (Tips).

Package dimensions:11 x 7.5 x 13 cm

Black tea brewing time

How to prepare black tea:
  • pour water at 90°C over the tea
  • ⏰ Brewing time should be 3 to 5 minutes
Brew black tea the way you like it best:
  • up to 3 minutes - you will get a very refreshing and stimulating infusion
  • up to 5 minutes - the infusion will contain less caffeine and its effect will be more relaxing

Brewing for too long will make the infusion taste bitter, but it will not make it contain more caffeine or be more stimulating.

On the contrary, the tannins that are produced with each passing minute and give it a bitter taste neutralize the effect of theine.
Basilur Kandy Black Tea Tin - 100 g

SKU: 71028

49,00 zł

Czarna herbata - aromatyczny klasyk

What is black tea and how is it different from green tea?

Black tea is made from fully oxidized leaves of the Camellia sinensis shrub. Unlike green tea (unoxidized), it has a darker infusion, a fuller flavor (notes of malt, chocolate, and spice), and a more pronounced aroma.

How much caffeine does black tea have?

On average, 40–70 mg of caffeine per 250 ml , depending on the variety, number of leaves, and brewing time. This is less than average coffee, but the stimulating effect is milder and longer-lasting.

Czy czarna herbata jest zdrowa?

Contains polyphenols and natural antioxidants. Moderate consumption is okay for most people. If you are pregnant, breastfeeding, sensitive to caffeine, or taking medications, consult your doctor.

Jakie są najpopularniejsze rodzaje czarnej herbaty?

  • Ceylon/Sri Lanka: clean, citrus freshness, medium strength.
  • Assam (India): strong, malty, great with milk.
  • Darjeeling (India): lighter, floral and nutmeg (often the "champagne of teas").
  • Yunnan/Keemun (China): silky, chocolate-honey notes.
  • Earl Grey: black tea flavored with bergamot

Czy czarną herbatę można pić z mlekiem lub cytryną?

Yes. Milk goes well with strong teas (Assam, English Breakfast). Lemon livens up lighter profiles (Ceylon). Don't combine milk and lemon at the same time—the infusion may curdle.