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Basilur Frosty Afternoon - a winter classic in an aromatic version
Immerse yourself in the unique taste of Basilur Frosty Afternoon tea, which combines the highest quality Ceylon black tea with the delicate aroma of bergamot and cornflower petals.
This is the perfect blend for chilly afternoons – elegant, aromatic, and enveloping in warmth. Its subtle citrus-floral character stimulates the senses , and the golden-amber infusion delights with its depth of flavor . Each cup of Basilur Frosty Afternoon is a true pleasure, allowing you to escape the everyday and experience the magic of winter tranquility . The tea, packaged in a refill, retains its freshness and intense aroma.
Also perfect as a creative gift for lovers of classic, yet unique teas.
Informacje o produkcie
Net weight: 100 g - horeca bag
Ingredients:Ceylon black leaf tea (94.7%) with the addition of white and blue cornflower (1.3%) and passion fruit oil (1.5%) and orange oil (2.5%).
Country of origin: Sri Lanka
Species: FBOP (Flowery Broken Orange Pekoe)
Black tea brewing time
How to prepare black tea:
pour water at 90°C over the tea
⏰ Brewing time should be 3 to 5 minutes
Brew black tea the way you like it best:
up to 3 minutes - you will get a very refreshing and stimulating infusion
up to 5 minutes - the infusion will contain less caffeine and its effect will be more relaxing
Brewing for too long will make the infusion taste bitter, but it will not make it contain more caffeine or be more stimulating.
On the contrary, the tannins that are produced with each passing minute and give it a bitter taste neutralize the effect of theine.
Basilur Frosty Afternoon Black Tea Refill - 100 g
SKU: 71256
34,00 zł
Czarna herbata - aromatyczny klasyk
What is black tea and how is it different from green tea?
Black tea is made from fully oxidized leaves of the Camellia sinensis shrub. Unlike green tea (unoxidized), it has a darker infusion, a fuller flavor (notes of malt, chocolate, and spice), and a more pronounced aroma.
How much caffeine does black tea have?
On average, 40–70 mg of caffeine per 250 ml , depending on the variety, number of leaves, and brewing time. This is less than average coffee, but the stimulating effect is milder and longer-lasting.
Czy czarna herbata jest zdrowa?
Contains polyphenols and natural antioxidants. Moderate consumption is okay for most people. If you are pregnant, breastfeeding, sensitive to caffeine, or taking medications, consult your doctor.
Jakie są najpopularniejsze rodzaje czarnej herbaty?
Ceylon/Sri Lanka: clean, citrus freshness, medium strength.
Assam (India): strong, malty, great with milk.
Darjeeling (India): lighter, floral and nutmeg (often the "champagne of teas").
Czy czarną herbatę można pić z mlekiem lub cytryną?
Yes. Milk goes well with strong teas (Assam, English Breakfast). Lemon livens up lighter profiles (Ceylon). Don't combine milk and lemon at the same time—the infusion may curdle.
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