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Basilur Cardamom - Ceylon black tea with an exotic note of cardamom
Basilur Cardamom is a unique Ceylon black tea from the Oriental Collection, enriched with the natural aroma of cardamom.
This refined blend combines the intensity of Ceylon tea with the depth of oriental spices, creating an infusion with a distinctive flavor and exceptionally aromatic bouquet . Cardamom gives the tea a delicately spicy, warm note that perfectly invigorates and warms. Perfect for drinking after a meal or on cold days, it pairs wonderfully with a splash of milk.
The elegant packaging of Basilur Cardamom also makes it a great gift idea for any lover of aromatic teas.
Product information
Net weight:100 x 2g = 200g
Ingredients:Ceylon black leaf tea (90%) with cardamom (10%)
Country of origin:Sri Lanka
International designation of tea quality class:BOPF (Broken Orange Pekoe Fannings) - the main grade of tea in Ceylon, contains evenly and finely cut leaves.
Package dimensions:16.5 x 6.5 x 17.5 cm
Biodegradable tea bags – free from microplastics and metal staples. Made from high-quality paper certified by OK COMPOST INDUSTRIAL and FSC Controlled Wood, confirming compostability and responsible sourcing.
Black tea brewing time
How to prepare black tea:
pour water at 90°C over the tea
⏰ Brewing time should be 3 to 5 minutes
Brew black tea the way you like it best:
up to 3 minutes - you will get a very refreshing and stimulating infusion
up to 5 minutes - the infusion will contain less caffeine and its effect will be more relaxing
Brewing for too long will make the infusion taste bitter, but it will not make it contain more caffeine or be more stimulating.
On the contrary, the tannins that are produced with each passing minute and give it a bitter taste neutralize the effect of theine.
Basilur Cardamom Black Tea - 100 x 2 g
SKU: 71572
54,00 zł
Black tea - an aromatic classic
What is black tea and how is it different from green tea?
Black tea is made from fully oxidized leaves of the Camellia sinensis shrub. Unlike green tea (unoxidized), it has a darker infusion, a fuller flavor (notes of malt, chocolate, and spice), and a more pronounced aroma.
How much caffeine does black tea have?
On average, 40–70 mg of caffeine per 250 ml , depending on the variety, number of leaves, and brewing time. This is less than average coffee, but the stimulating effect is milder and longer-lasting.
Is black tea healthy?
Contains polyphenols and natural antioxidants. Moderate consumption is okay for most people. If you are pregnant, breastfeeding, sensitive to caffeine, or taking medications, consult your doctor.
What are the most popular types of black tea?
Ceylon/Sri Lanka: clean, citrus freshness, medium strength.
Assam (India): strong, malty, great with milk.
Darjeeling (India): lighter, floral and nutmeg (often the "champagne of teas").
Yes. Milk goes well with strong teas (Assam, English Breakfast). Lemon livens up lighter profiles (Ceylon). Don't combine milk and lemon at the same time—the infusion may curdle.
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