Wysyłka w ciągu 24 h w dni roboczeDostawa nawet w ciągu 2 dni roboczych.
You need 200,00 zł more for free shipping!
Online Teahouse | Largest selection of teas | Teas for various occasions 🎁| Ceylon Teas 🌱 | Delivery from 10 PLN! 🚚Teas for various occasions 🎁 | Ceylon teas 🌱 Delivery from PLN 10! 🚚
Basilur Autumn Tea - the autumn taste of Ceylon with a hint of maple syrup
Immerse yourself in the autumn atmosphere with Basilur Autumn Tea from the Four Seasons collection.
This is an aromatic Ceylon black tea, enriched with a subtle touch of sweet maple syrup. Its deep, golden infusion evokes the warmth of autumn days, enveloping you with its aroma and providing energy on cooler mornings. Each cup of this tea is a combination of classic Ceylon character and delicate sweetness, creating a beverage perfect for relaxation and reflection.
The elegant orange-gold packaging with an autumn landscape motif perfectly captures its cozy, seasonal mood.
Detailed information
Tea type: black tea
Tea format: tea in sachets
Net weight: 50 g
Number of sachets: 25 pcs.
Sachets in envelopes: YES
Ingredients: Ceylon black leaf tea (96.5%) with natural maple syrup flavoring (3.5%)
Tea grade: BOPF (Broken Orange Pekoe Fannings)
Country of origin: Sri Lanka (Ceylon)
Manufacturer's country: Sri Lanka
Packaging: box
Packaging dimensions: 8 x 7 x 13 cm
Biodegradable tea bags - free of microplastics and metal staples. Made from high-quality paper certified by OK COMPOST INDUSTRIAL and FSC Controlled Wood, confirming its compostability and the responsible sourcing of raw materials.
Black tea brewing time
How to prepare black tea:
Pour water at 90°C over the tea
⏰ Brewing time should be between 3 and 5 minutes
Brew black tea just the way you like it best:
up to 3 minutes - you will get a highly refreshing and stimulating infusion
up to 5 minutes - the infusion will contain less caffeine, and its effect will be more relaxing
Brewing for too long makes the infusion taste bitter, but it does not make it contain more caffeine or be more stimulating.
On the contrary - the tannins that develop with each additional minute, giving a bitter taste, neutralize the effects of the theine.
What is black tea and how does it differ from green tea?
Black tea consists of fully oxidized leaves from the Camellia sinensis plant. Unlike green (unoxidized) tea, it produces a darker infusion, has a fuller flavor (with malty, chocolatey, and spicy notes), and a more pronounced aroma.
How much caffeine does black tea have?
On average 40–70 mg of caffeine per 250 ml, depending on the variety, the amount of leaves, and the brewing time. This is less than an average cup of coffee, but the stimulating effect is gentler and longer-lasting.
Is black tea healthy?
Contains polyphenols and natural antioxidants. Moderate consumption is fine for most people. If you are pregnant, breastfeeding, sensitive to caffeine, or taking medication, consult your doctor.
What are the most popular types of black tea?
Ceylon/Sri Lanka: clean, citrusy freshness, medium strength.
Assam (India): strong, malty, great with milk.
Darjeeling (India): lighter, floral-muscatel (often called the "champagne of teas").
Yes. Milk suits strong teas (Assam, English Breakfast). Lemon brightens lighter profiles (Ceylon). Do not combine milk and lemon at the same time — the tea may curdle.
Choosing a selection results in a full page refresh.