Ceylon teas with additives

Ceylon teas and blends with additives

Ceylon teas with additives are products originating from Sri Lanka whose profile has been complemented with fruits, flowers, spices, aromas, or other ingredients. The collection is extensive and includes not only black and green teas, but also white, oolong, fruit, and herbal blends. If you would like to see the full cross-section of products from this country first, go to Ceylon teas.

How to choose a type of Ceylon tea with additives?

It is easiest to start with the base of the blend. Black variants can have citrus, fruit, floral, or spiced additions, and you will also find them in our collection of black teas with additives. If you prefer a green base, our collection of green Ceylon teaswill be helpful. The current assortment also features other types, so it is worth checking the product type for each specific item.

Fruits, flowers, spices, and aromas

Additives allow you to choose a tea according to a specific flavor profile. Among the products, you will find, among others, cherry, strawberry, citrus, jasmine, rose, mint, spices, and bergamot. Not every product contains physical pieces of the additives, as some blends use flavorings. Therefore, when choosing, it is worth looking at the ingredients of a specific tea, especially if you are looking for a particular type of additive.

When is tea without additives better?

If you care about a simple composition and want to focus on the natural character of tea from Sri Lanka, the collection of Ceylon teas without additiveswill work better. For those who particularly enjoy loose-leaf tea and elaborate blends, an additional point of reference is our loose-leaf teas with additives. Such a breakdown makes it easier to narrow down your choice based on composition and brewing method.

Browse the available Ceylon teas with additives and choose the base, flavor profile, and product form best suited to your preferences.