Classic Shu Pu-erh (aged)
For those starting their journey with red tea. The taste is milder, slightly earthy, without excessive bitterness. Perfect for everyday.
Mini tuocha (pressed portions)
A convenient solution for quick brewing. Each portion is a ready dose of dried tea. A good choice for work or travel.
Sheng Pu-erh (raw)
For more experienced connoisseurs. The taste is more complex, sometimes slightly tart, changing with the age of the tea.
Flavored Pu-erh
A milder alternative. Often with added fruits or flowers, making the taste more accessible.
👉 If you are unsure, a safe choice would be Basilur Chinese Collection Pu Erh
The flavor profile of pu-erh is very distinctive and easy to recognize:
- earthy
- slightly woody
- deep and dry
- sometimes with notes of damp earth or leather
The taste can vary depending on the type and age of the tea.
Conclusion: this is a tea for those who enjoy intense and less obvious flavors.
Pu-Erh red tea should be brewed as follows:
- water temperature: 90–100°C
- brewing time: short infusions (20–60 seconds)
- multiple infusions of the same leaves are possible
Pu-erh tastes best when you brew it several times, discovering new layers of aroma.
Conclusion: it is a tea that encourages a calm brewing ritual.
FAQ
Is red tea the same as pu-erh?
Yes, red tea is a common name for pu-erh tea.
Which red tea should I choose to start with?
It's best to start with shu pu-erh, which has a milder and more approachable taste.
How many times can pu-erh be brewed?
Usually from 3 to even 8 times, depending on the quality of the tea.
Is pressed tea more difficult to use?
No, you just need to break off the right amount of dried leaves. Mini tuocha are especially convenient.
Does pu-erh have a very strong taste?
Yes, but its intensity depends on the type. Shu is milder than sheng.
