• Opakowanie herbaty Stassen Rose Black Tea – czarna herbata cejlońska z aromatem róży.
  • Zestaw koperty i torebki herbaty Stassen Rose – aromatyczna herbata w saszetkach.
  • Bok pudełka herbaty Stassen Rose Tea – elegancka herbata czarna aromatyzowana.
  • Drugie ujęcie pudełka Stassen Rose Black Tea – cejlońska herbata z nutą róży.
  • Płasko ułożone opakowanie herbaty Stassen Rose – 25 torebek w kopertach.
  • Koperta herbaty Stassen Rose Tea – czarna herbata cejlońska z różanym aromatem.
  • Torebka herbaty czarnej Stassen Rose z metką.
  • Herbata Stassen Rose Tea z filiżanką naparu – elegancki zestaw na prezent.
  • Herbata w kopertach stassen Rose z kubkiem aromatycznej herbaty.
Up to 34% off

Stassen Rose Tea black tea envelopes - 25 x 1.5 g

In stock
5,94 zł brutto
5,94 zł brutto 9,00 zł
15,84 zł brutto 100 g

3290

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  • Ekspresowa wysyłka w 24 godziny
  • Darmowa dostawa od 200 zł
  • Bezpieczne płatności i łatwy zwrot
Rodzaj herbaty

black tea

Origin

Sri Lanka (Ceylon)

Parzenie herbaty

od 3 do 5 minut

Temperatura parzenia

90°C

Forma herbaty

tea in envelopes

Rodzaj opakowania

box

Stassen Rose black tea - a Ceylon classic with a hint of rose

Rose Tea black tea from the Stassen brand is an elegant composition of Ceylon tea leaves with a delicate rose aroma .

The unique combination of the deep, classic flavor of black tea with a subtle floral note creates an infusion with a harmonious character and extraordinary aroma . Each tea bag is individually packaged, guaranteeing freshness and intense flavor with every brew. Stassen Rose tea is the perfect choice for those who appreciate classic tea enriched with a romantic, floral accent .

It will work not only as part of your daily tea drinking ritual, but also as a unique and elegant gift.

Informacje o produkcie

Net weight:37.5 g

Number of bags:25 pcs.

Bags in envelopes:YES

Ingredients:Ceylon black loose leaf tea (98%), granulated and liquid rose flavour (2%).

Country of origin: Sri Lanka (Ceylon).

Packaging:decorative box, inside tea bags in envelopes.

Package dimensions:14 x 6 x 7 cm

Black tea brewing time

How to prepare black tea:
  • pour water at 90°C over the tea
  • ⏰ Brewing time should be 3 to 5 minutes
Brew black tea the way you like it best:
  • up to 3 minutes - you will get a very refreshing and stimulating infusion
  • up to 5 minutes - the infusion will contain less caffeine and its effect will be more relaxing

Brewing for too long will make the infusion taste bitter, but it will not make it contain more caffeine or be more stimulating.

On the contrary, the tannins that are produced with each passing minute and give it a bitter taste neutralize the effect of theine.
Stassen Rose Tea black tea envelopes - 25 x 1.5 g

SKU: 3290

5,94 zł

Czarna herbata - aromatyczny klasyk

What is black tea and how is it different from green tea?

Black tea is made from fully oxidized leaves of the Camellia sinensis shrub. Unlike green tea (unoxidized), it has a darker infusion, a fuller flavor (notes of malt, chocolate, and spice), and a more pronounced aroma.

How much caffeine does black tea have?

On average, 40–70 mg of caffeine per 250 ml , depending on the variety, number of leaves, and brewing time. This is less than average coffee, but the stimulating effect is milder and longer-lasting.

Czy czarna herbata jest zdrowa?

Contains polyphenols and natural antioxidants. Moderate consumption is okay for most people. If you are pregnant, breastfeeding, sensitive to caffeine, or taking medications, consult your doctor.

Jakie są najpopularniejsze rodzaje czarnej herbaty?

  • Ceylon/Sri Lanka: clean, citrus freshness, medium strength.
  • Assam (India): strong, malty, great with milk.
  • Darjeeling (India): lighter, floral and nutmeg (often the "champagne of teas").
  • Yunnan/Keemun (China): silky, chocolate-honey notes.
  • Earl Grey: black tea flavored with bergamot

Czy czarną herbatę można pić z mlekiem lub cytryną?

Yes. Milk goes well with strong teas (Assam, English Breakfast). Lemon livens up lighter profiles (Ceylon). Don't combine milk and lemon at the same time—the infusion may curdle.