• Front opakowania Stassen Ceylon Mango Tea – herbata czarna z nutą mango, 25 kopert.
  • 3282_saszetka_i_torebka_stassen_mango_tea
  • Pudełko pod kątem Stassen Mango Tea – czarna herbata cejlońska w saszetkach.
  • Boczny widok opakowania Stassen Mango Ceylon Tea – herbata czarna aromatyzowana mango.
  • Rozłożone pudełko Stassen Mango Tea – grafika mango, 25 enveloped tea bags.
  • Torebka herbaty z zawieszką Stassen Mango Ceylon Tea – czarna herbata w torebce.
  • Torebka z sznurkiem obok saszetki – Stassen Mango Tea, herbata czarna do szybkiego parzenia.
  • Pudełko z wysuniętymi saszetkami – Stassen Mango Ceylon Tea, 25 kopertowanych saszetek.
  • Zestaw saszetek i pudełko Stassen Mango Tea – herbata czarna cejlońska z mango w kopertach.

Stassen Black Tea Mango Tea envelopes - 25 x 1.5 g

In stock
9,00 zł brutto
9,00 zł brutto
24,00 zł brutto 100 g

3282

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  • Ekspresowa wysyłka w 24 godziny
  • Darmowa dostawa od 200 zł
  • Bezpieczne płatności i łatwy zwrot
Rodzaj herbaty

black tea

Origin

Sri Lanka (Ceylon)

Parzenie herbaty

od 3 do 5 minut

Temperatura parzenia

90°C

Forma herbaty

tea in envelopes

Rodzaj opakowania

box

Mango Tea - Stassen Ceylon black tea with a juicy note of mango

Sweet, tropical pleasure in a cup ! Stassen Mango Tea is a Ceylon black tea with a naturally full flavor, enriched with the aroma of ripe mango.

Each of the 25 1.5g enveloped tea bags ensures convenient and easy brewing , and the intense, golden infusion captivates with its freshness and fruity finish. Perfect for morning awakening and post-dinner relaxation, it also tastes delicious cold as a homemade iced tea . Reach for the quality of Ceylon Tea and discover how harmoniously blends bold black tea with juicy mango .

It's an excellent choice for fruit tea lovers and a great idea for a small, fragrant gift.

Informacje o produkcie

Net weight:37.5 g

Number of bags:25 pcs.

Bags in envelopes:YES

Ingredients:Ceylon black loose leaf tea (98%), granulated and liquid mango flavour (2%).

Country of origin: Sri Lanka (Ceylon).

Packaging:decorative box, inside tea bags in envelopes.

Black tea brewing time

How to prepare black tea:
  • pour water at 90°C over the tea
  • ⏰ Brewing time should be 3 to 5 minutes
Brew black tea the way you like it best:
  • up to 3 minutes - you will get a very refreshing and stimulating infusion
  • up to 5 minutes - the infusion will contain less caffeine and its effect will be more relaxing

Brewing for too long will make the infusion taste bitter, but it will not make it contain more caffeine or be more stimulating.

On the contrary, the tannins that are produced with each passing minute and give it a bitter taste neutralize the effect of theine.
Stassen Black Tea Mango Tea envelopes - 25 x 1.5 g

SKU: 3282

9,00 zł

Czarna herbata - aromatyczny klasyk

What is black tea and how is it different from green tea?

Black tea is made from fully oxidized leaves of the Camellia sinensis shrub. Unlike green tea (unoxidized), it has a darker infusion, a fuller flavor (notes of malt, chocolate, and spice), and a more pronounced aroma.

How much caffeine does black tea have?

On average, 40–70 mg of caffeine per 250 ml , depending on the variety, number of leaves, and brewing time. This is less than average coffee, but the stimulating effect is milder and longer-lasting.

Czy czarna herbata jest zdrowa?

Contains polyphenols and natural antioxidants. Moderate consumption is okay for most people. If you are pregnant, breastfeeding, sensitive to caffeine, or taking medications, consult your doctor.

Jakie są najpopularniejsze rodzaje czarnej herbaty?

  • Ceylon/Sri Lanka: clean, citrus freshness, medium strength.
  • Assam (India): strong, malty, great with milk.
  • Darjeeling (India): lighter, floral and nutmeg (often the "champagne of teas").
  • Yunnan/Keemun (China): silky, chocolate-honey notes.
  • Earl Grey: black tea flavored with bergamot

Czy czarną herbatę można pić z mlekiem lub cytryną?

Yes. Milk goes well with strong teas (Assam, English Breakfast). Lemon livens up lighter profiles (Ceylon). Don't combine milk and lemon at the same time—the infusion may curdle.