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Kingsleaf English Breakfast black tea in envelopes - 25 x 2 g
Out of stock
Regular price
9,00 zł brutto
Sale price
9,00 zł brutto
Regular price
Unit price18,00 zł brutto/ per 100 g
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Type of tea
black tea
Origin
Sri Lanka (Ceylon)
Making tea
from 3 to 5 minutes
Brewing temperature
90°C
Form of tea
tea in envelopes
Type of packaging
box
Kingsleaf English Breakfast - classic black tea in sachets
Kingsleaf English Breakfast is an excellent Ceylon black tea in convenient envelopes, created for lovers of classic, intense flavor.
Its leaves come from the best plantations in Sri Lanka, giving the infusion a deep, amber color and a rich aroma with a subtly malty character. Ideal to start the day - it adds energy and refreshes the senses. It tastes great both on its own and with a dash of milk or lemon. The elegant packaging with a colorful elephant symbolizes Kingsleaf's royal tradition and high quality.
It is also a great gift idea for anyone who appreciates the taste of classic black tea.
Product information
Net weight:50 g
Number of sachets:25 pcs.
Sachets packed individually in envelopes:YES
Biodegradable bags without staples and plastic:YES
Ingredients:100% Ceylon black tea.
Country of manufacture: Sri Lanka (Ceylon).
Packaging:cardboard box, inside a sachet in envelopes.
International designation of tea quality class:BOPF (Broken Orange Pekoe Fannings) – the main grade of tea in Ceylon. Black tea with uniform particle size, without buds.
Biodegradable tea bags – free from microplastics and metal staples. Made from high-quality paper certified by OK COMPOST INDUSTRIAL and FSC Controlled Wood, confirming compostability and responsible sourcing.
Black tea brewing time
How to prepare black tea:
pour water at 90°C over the tea
⏰ Brewing time should be 3 to 5 minutes
Brew black tea the way you like it best:
up to 3 minutes - you will get a very refreshing and stimulating infusion
up to 5 minutes - the infusion will contain less caffeine and its effect will be more relaxing
Brewing for too long will make the infusion taste bitter, but it will not make it contain more caffeine or be more stimulating.
On the contrary, the tannins that are produced with each passing minute and give it a bitter taste neutralize the effect of theine.
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Black tea - an aromatic classic
What is black tea and how is it different from green tea?
Black tea is made from fully oxidized leaves of the Camellia sinensis shrub. Unlike green tea (unoxidized), it has a darker infusion, a fuller flavor (notes of malt, chocolate, and spice), and a more pronounced aroma.
How much caffeine does black tea have?
On average, 40–70 mg of caffeine per 250 ml , depending on the variety, number of leaves, and brewing time. This is less than average coffee, but the stimulating effect is milder and longer-lasting.
Is black tea healthy?
Contains polyphenols and natural antioxidants. Moderate consumption is okay for most people. If you are pregnant, breastfeeding, sensitive to caffeine, or taking medications, consult your doctor.
What are the most popular types of black tea?
Ceylon/Sri Lanka: clean, citrus freshness, medium strength.
Assam (India): strong, malty, great with milk.
Darjeeling (India): lighter, floral and nutmeg (often the "champagne of teas").
Yes. Milk goes well with strong teas (Assam, English Breakfast). Lemon livens up lighter profiles (Ceylon). Don't combine milk and lemon at the same time—the infusion may curdle.
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