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Kingsleaf English Breakfast Black Tea - 100 g

In stock
9,00 zł brutto
9,00 zł brutto
9,00 zł brutto 100 g

90200

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Rodzaj herbaty

black tea

Origin

Sri Lanka (Ceylon)

Parzenie herbaty

od 3 do 5 minut

Temperatura parzenia

90°C

Forma herbaty

loose-leaf tea

Rodzaj opakowania

box

Kingsleaf English Breakfast - a classic Ceylon black tea

Kingsleaf English Breakfast is a characterful Ceylon black tea that delights with its deep, rich flavour and intense aroma.

Its leaves, carefully selected from the finest plantations in Sri Lanka, create an amber-colored infusion with a distinctive, slightly malty profile . It tastes delicious both traditionally and with milk or lemon, making it a perfect accompaniment to a morning breakfast. This tea provides energy and harmony throughout the day , a symbol of English elegance and Ceylon quality.

In elegant packaging with a majestic elephant motif, it is also a great gift idea for lovers of classic teas.

Informacje o produkcie

Net weight:100 g

Ingredients:Ceylon black tea BOP CTC 100%.

Country of manufacture: Sri Lanka (Ceylon).

Packaging:cardboard box, foil packaging with tea inside.

International designation of tea quality class:BOP CTC (Broken Orange Pekoe) – contains broken leaves processed through the CTC method (finely cut and rolled into pellets). It produces a strong, dark, and aromatic infusion.

Black tea brewing time

How to prepare black tea:
  • pour water at 90°C over the tea
  • ⏰ Brewing time should be 3 to 5 minutes
Brew black tea the way you like it best:
  • up to 3 minutes - you will get a very refreshing and stimulating infusion
  • up to 5 minutes - the infusion will contain less caffeine and its effect will be more relaxing

Brewing for too long will make the infusion taste bitter, but it will not make it contain more caffeine or be more stimulating.

On the contrary, the tannins that are produced with each passing minute and give it a bitter taste neutralize the effect of theine.
Kingsleaf English Breakfast Black Tea - 100 g

SKU: 90200

9,00 zł

Czarna herbata - aromatyczny klasyk

What is black tea and how is it different from green tea?

Black tea is made from fully oxidized leaves of the Camellia sinensis shrub. Unlike green tea (unoxidized), it has a darker infusion, a fuller flavor (notes of malt, chocolate, and spice), and a more pronounced aroma.

How much caffeine does black tea have?

On average, 40–70 mg of caffeine per 250 ml , depending on the variety, number of leaves, and brewing time. This is less than average coffee, but the stimulating effect is milder and longer-lasting.

Czy czarna herbata jest zdrowa?

Contains polyphenols and natural antioxidants. Moderate consumption is okay for most people. If you are pregnant, breastfeeding, sensitive to caffeine, or taking medications, consult your doctor.

Jakie są najpopularniejsze rodzaje czarnej herbaty?

  • Ceylon/Sri Lanka: clean, citrus freshness, medium strength.
  • Assam (India): strong, malty, great with milk.
  • Darjeeling (India): lighter, floral and nutmeg (often the "champagne of teas").
  • Yunnan/Keemun (China): silky, chocolate-honey notes.
  • Earl Grey: black tea flavored with bergamot

Czy czarną herbatę można pić z mlekiem lub cytryną?

Yes. Milk goes well with strong teas (Assam, English Breakfast). Lemon livens up lighter profiles (Ceylon). Don't combine milk and lemon at the same time—the infusion may curdle.