• Opakowanie Kingsleaf Black Tea Masala zaprezentowane pod kątem, z grafiką imbiru, goździków i cynamonu.
  • Opakowanie czarnej herbaty Kingsleaf Christmas Spice Black Tea Masala z imbirem, cynamonem i goździkami.
  • Świąteczna czarna herbata Kingsleaf Christmas Spice Black Tea Masala w kopertach, opakowanie widoczne z przodu i boku.

Kingsleaf Black Tea Masala envelopes - 20 x 2 g

In stock
14,00 zł
14,00 zł
35,00 zł 100 g

90354

4792252952515
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Tea type

black tea

Origin

Sri Lanka (Ceylon)

Brewing tea

from 3 to 5 minutes

Brewing temperature

90-100°C

Tea form

tea in envelopes

Type of packaging

box

Kingsleaf Black Tea Masala - spiced black tea in a festive edition

Kingsleaf Black Tea Masala is an aromatic black tea inspired by the classic oriental masala chai blend.

The combination of black tea leaves with ginger, cloves, cinnamon, and other warming spices creates an intense, comforting infusion, perfect for chilly autumn and winter days. Each sachet is individually wrapped in a foil envelope, which perfectly preserves the rich aroma and freshness of the spices. The atmospheric, festive packaging featuring winter decorations highlights the character of the Christmas Spice collection, making this tea an excellent choice for cozy evenings.

It is also a great gift idea for anyone who loves deep, spicy flavors.

Detailed information

Tea type: black tea

Tea format: individually wrapped tea bags

Net weight: 40 g

Number of bags: 20 pcs.

Individually wrapped: YES

Ingredients: blend of Ceylon black tea (86%) with black tea from other origins (10%) and chai flavoring (4%).
Flavor note: Chai - cloves, ginger, cardamom, and black pepper.

Tea grade: BOPF (Broken Orange Pekoe Fannings)

Country of origin: Sri Lanka (Ceylon)

Manufacturer country: Sri Lanka

Packaging: box

Packaging dimensions: 8 × 7 × 13 cm

Biodegradable tea bags - free from microplastics and metal staples. Made from high-quality paper certified by OK COMPOST INDUSTRIAL and FSC Controlled Wood, which confirm their compostability and responsible sourcing of raw materials.

Black tea brewing time

How to prepare black tea:
  • Pour water at 90°C over the tea
  • ⏰ Brewing time should be between 3 and 5 minutes
Brew black tea just the way you like it best:
  • up to 3 minutes - you will get a highly refreshing and stimulating infusion
  • up to 5 minutes - the infusion will contain less caffeine, and its effect will be more relaxing

Brewing for too long makes the infusion taste bitter, but it does not make it contain more caffeine or be more stimulating.

On the contrary - the tannins that develop with each additional minute, giving a bitter taste, neutralize the effects of the theine.
Kingsleaf Black Tea Masala envelopes - 20 x 2 g

SKU: 90354

14,00 zł

Customers often buy together:

Black tea - an aromatic classic

What is black tea and how does it differ from green tea?

Black tea consists of fully oxidized leaves from the Camellia sinensis plant. Unlike green (unoxidized) tea, it produces a darker infusion, has a fuller flavor (with malty, chocolatey, and spicy notes), and a more pronounced aroma.

How much caffeine does black tea have?

On average 40–70 mg of caffeine per 250 ml, depending on the variety, the amount of leaves, and the brewing time. This is less than an average cup of coffee, but the stimulating effect is gentler and longer-lasting.

Is black tea healthy?

Contains polyphenols and natural antioxidants. Moderate consumption is fine for most people. If you are pregnant, breastfeeding, sensitive to caffeine, or taking medication, consult your doctor.

What are the most popular types of black tea?

  • Ceylon/Sri Lanka: clean, citrusy freshness, medium strength.
  • Assam (India): strong, malty, great with milk.
  • Darjeeling (India): lighter, floral-muscatel (often called the "champagne of teas").
  • Yunnan/Keemun (China): silky, chocolatey-honey notes.
  • Earl Grey: black tea flavored with bergamot

Can you drink black tea with milk or lemon?

Yes. Milk suits strong teas (Assam, English Breakfast). Lemon brightens lighter profiles (Ceylon). Do not combine milk and lemon at the same time — the tea may curdle.