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Stassen Pure Ceylon black tea - the classic essence of Ceylon in an elegant form
Stassen Pure Ceylon Tea is the highest quality Ceylon black tea , known for its deep aroma and intense taste.
The tea leaves come from the finest plantations in Sri Lanka , guaranteeing exceptional freshness and a natural infusion . Each envelope contains a portion of tea, which, once brewed, reveals its full golden color and distinct, slightly spicy flavor. It's perfect for both a morning cup of energizing tea and an afternoon gathering with loved ones .
Packed in an elegant box with 100 envelopes , Stassen Pure Ceylon tea is synonymous with quality and tradition, and also makes a perfect gift for a tea connoisseur.
up to 3 minutes - you will get a very refreshing and stimulating infusion
up to 5 minutes - the infusion will contain less caffeine and its effect will be more relaxing
Brewing for too long will make the infusion taste bitter, but it will not make it contain more caffeine or be more stimulating.
On the contrary, the tannins that are produced with each passing minute and give it a bitter taste neutralize the effect of theine.
Stassen Pure Ceylon Black Tea - 100 x 2 g
SKU: 3297
27,00 zł
Black tea - an aromatic classic
What is black tea and how is it different from green tea?
Black tea is made from fully oxidized leaves of the Camellia sinensis shrub. Unlike green tea (unoxidized), it has a darker infusion, a fuller flavor (notes of malt, chocolate, and spice), and a more pronounced aroma.
How much caffeine does black tea have?
On average, 40–70 mg of caffeine per 250 ml , depending on the variety, number of leaves, and brewing time. This is less than average coffee, but the stimulating effect is milder and longer-lasting.
Is black tea healthy?
Contains polyphenols and natural antioxidants. Moderate consumption is okay for most people. If you are pregnant, breastfeeding, sensitive to caffeine, or taking medications, consult your doctor.
What are the most popular types of black tea?
Ceylon/Sri Lanka: clean, citrus freshness, medium strength.
Assam (India): strong, malty, great with milk.
Darjeeling (India): lighter, floral and nutmeg (often the "champagne of teas").
Yes. Milk goes well with strong teas (Assam, English Breakfast). Lemon livens up lighter profiles (Ceylon). Don't combine milk and lemon at the same time—the infusion may curdle.
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