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Kingsleaf Spring Flowers black tea - floral elegance in a unique basket
Kingsleaf Spring Flowers is a high-quality Ceylon black leaf tea that delights not only with its taste but also with its remarkably striking packaging.
Housed in a decorative tin stylized as a wicker basket adorned with a spring flower motif, it captures attention and adds a touch of elegance to any kitchen or tea corner. Carefully selected Ceylon black tea accounts for 95% of the composition, giving the infusion a deep aroma and a full, harmonious flavor. The blend is enriched with blue and white cornflower petals and subtly selected notes of raspberry, rose, and floral blossoms, which give the tea an exceptionally fresh, spring-like character.
Kingsleaf Spring Flowers is an excellent choice for lovers of aromatic premium teas and those looking for a unique gift. Thanks to its impressive packaging and refined flavor profile, it works perfectly as a gift for various occasions.
Detailed information
Tea type: black tea
Tea form: loose leaf tea
Net weight: 100 g
Ingredients: Ceylon black leaf tea (95%), blue cornflower (1.5%), white cornflower (0.5%), raspberry flavor (1.1%), sparkling star flavor (1%), floral rainforest flavor (0.6%) and rose (0.3%). Flavor note - Sparkling star - notes of citrus, apple and vanilla. Flavor note - Floral rainforest - notes of citrus, blueberries and mint.
Country of origin: Sri Lanka (Ceylon)
Country of manufacturer: Sri Lanka
Packaging: metal tin, with a zip-lock bag of tea inside.
Packaging dimensions: 13 x 8.5 x 13 cm
Black tea brewing time
How to prepare black tea:
Pour water at 90°C over the tea
⏰ Brewing time should be between 3 and 5 minutes
Brew black tea just the way you like it best:
up to 3 minutes - you will get a highly refreshing and stimulating infusion
up to 5 minutes - the infusion will contain less caffeine, and its effect will be more relaxing
Brewing for too long makes the infusion taste bitter, but it does not make it contain more caffeine or be more stimulating.
On the contrary - the tannins that develop with each additional minute, giving a bitter taste, neutralize the effects of the theine.
What is black tea and how does it differ from green tea?
Black tea consists of fully oxidized leaves from the Camellia sinensis plant. Unlike green (unoxidized) tea, it produces a darker infusion, has a fuller flavor (with malty, chocolatey, and spicy notes), and a more pronounced aroma.
How much caffeine does black tea have?
On average 40–70 mg of caffeine per 250 ml, depending on the variety, the amount of leaves, and the brewing time. This is less than an average cup of coffee, but the stimulating effect is gentler and longer-lasting.
Is black tea healthy?
Contains polyphenols and natural antioxidants. Moderate consumption is fine for most people. If you are pregnant, breastfeeding, sensitive to caffeine, or taking medication, consult your doctor.
What are the most popular types of black tea?
Ceylon/Sri Lanka: clean, citrusy freshness, medium strength.
Assam (India): strong, malty, great with milk.
Darjeeling (India): lighter, floral-muscatel (often called the "champagne of teas").
Yes. Milk suits strong teas (Assam, English Breakfast). Lemon brightens lighter profiles (Ceylon). Do not combine milk and lemon at the same time — the tea may curdle.
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