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Kingsleaf Black Tea Ginger - a warming taste with a hint of ginger
Kingsleaf Black Tea Ginger is an aromatic option for those who enjoy a classic, bold brew with a pleasant, spicy accent.
The combination of black tea with ginger aroma creates a composition perfect for colder days, a quiet afternoon, or a moment of relaxation after an intense day. The brew delights with the deep character of black tea, complemented by a warming note of ginger, which adds boldness and a pleasant spiciness to the whole.
The package contains 20 practical foil-wrapped tea bags, making Kingsleaf Black Tea Ginger perfect for home, the office, and while traveling. Each sachet allows you to quickly prepare an aromatic cup of tea with an intense flavor and an elegant, spicy profile. Its composition, based on black tea and ginger aroma, makes it a great choice for lovers of classic teas with a touch of spice.
Detailed information
Tea type: black tea
Tea format: foil-wrapped tea bags
Net weight: 40 g
Number of tea bags: 20 pcs.
Foil-wrapped tea bags: YES
Ingredients: black tea (95%) with ginger aroma (5%)
Tea grade: BOPF (Broken Orange Pekoe Fannings)
Country of origin: Sri Lanka (Ceylon)
Manufacturer country: Sri Lanka
Packaging: box
Packaging dimensions: 8 × 7 × 13 cm
Biodegradable tea bags - free from microplastics and metal staples. Made of high-quality paper certified by OK COMPOST INDUSTRIAL and FSC Controlled Wood, which confirm its compostability and the responsible sourcing of raw materials.
Black tea brewing time
How to prepare black tea:
Pour water at 90°C over the tea
⏰ Brewing time should be between 3 and 5 minutes
Brew black tea just the way you like it best:
up to 3 minutes - you will get a highly refreshing and stimulating infusion
up to 5 minutes - the infusion will contain less caffeine, and its effect will be more relaxing
Brewing for too long makes the infusion taste bitter, but it does not make it contain more caffeine or be more stimulating.
On the contrary - the tannins that develop with each additional minute, giving a bitter taste, neutralize the effects of the theine.
What is black tea and how does it differ from green tea?
Black tea consists of fully oxidized leaves from the Camellia sinensis plant. Unlike green (unoxidized) tea, it produces a darker infusion, has a fuller flavor (with malty, chocolatey, and spicy notes), and a more pronounced aroma.
How much caffeine does black tea have?
On average 40–70 mg of caffeine per 250 ml, depending on the variety, the amount of leaves, and the brewing time. This is less than an average cup of coffee, but the stimulating effect is gentler and longer-lasting.
Is black tea healthy?
Contains polyphenols and natural antioxidants. Moderate consumption is fine for most people. If you are pregnant, breastfeeding, sensitive to caffeine, or taking medication, consult your doctor.
What are the most popular types of black tea?
Ceylon/Sri Lanka: clean, citrusy freshness, medium strength.
Assam (India): strong, malty, great with milk.
Darjeeling (India): lighter, floral-muscatel (often called the "champagne of teas").
Yes. Milk suits strong teas (Assam, English Breakfast). Lemon brightens lighter profiles (Ceylon). Do not combine milk and lemon at the same time — the tea may curdle.
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