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Kingsleaf Clove Black Tea Envelopes - 20 x 2 g

In stock
14,00 zł
14,00 zł
35,00 zł 100 g

90338

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Tea type

black tea

Origin

Sri Lanka (Ceylon)

Brewing tea

from 3 to 5 minutes

Brewing temperature

90-100°C

Tea form

tea in envelopes

Type of packaging

box

Kingsleaf Black Tea Clove - classic depth with a spicy clove note

Kingsleaf Black Tea Clove is an aromatic choice for those who appreciate bold, warming brews with a classic character. The combination of black tea and cloves creates an intense, spicy, and incredibly pleasant flavor profile, perfect especially for cooler days and quiet moments of relaxation.

Carefully selected black tea provides a full, deep base for the brew, while the addition of cloves gives it a distinctive, slightly piquant aroma. This tea works perfectly both in the morning when you need a bold flavor for a good start to the day, and in the afternoon as an aromatic break from daily duties. Convenient envelopes help preserve the freshness and intense aroma of every serving.

Kingsleaf Black Tea Clove is a great choice for black tea lovers with spices who are looking for a simple yet impressive combination. Its spicy character fits perfectly with autumn and winter evenings, but it will also work throughout the year as an aromatic alternative to classic black tea. Elegant taste and practical form make Kingsleaf Black Tea Clove a great idea for a small gift for a tea lover as well.

Detailed information

Tea type: black tea

Tea format: tea in envelopes

Net weight: 40 g

Number of bags: 20 pcs.

Bags in envelopes: YES

Ingredients: black tea (97%) with cloves (3%)

Tea grade: BOPF (Broken Orange Pekoe Fannings)

Country of origin: Sri Lanka (Ceylon)

Manufacturer country: Sri Lanka

Packaging: box

Packaging dimensions: 8 × 7 × 13 cm

Biodegradable tea bags - free from microplastics and metal staples. Made of high-quality paper certified by OK COMPOST INDUSTRIAL and FSC Controlled Wood, which confirm their compostability and responsible sourcing of raw materials.

Black tea brewing time

How to prepare black tea:
  • Pour water at 90°C over the tea
  • ⏰ Brewing time should be between 3 and 5 minutes
Brew black tea just the way you like it best:
  • up to 3 minutes - you will get a highly refreshing and stimulating infusion
  • up to 5 minutes - the infusion will contain less caffeine, and its effect will be more relaxing

Brewing for too long makes the infusion taste bitter, but it does not make it contain more caffeine or be more stimulating.

On the contrary - the tannins that develop with each additional minute, giving a bitter taste, neutralize the effects of the theine.
Kingsleaf Clove Black Tea Envelopes - 20 x 2 g

SKU: 90338

14,00 zł

Customers often buy together:

Black tea - an aromatic classic

What is black tea and how does it differ from green tea?

Black tea consists of fully oxidized leaves from the Camellia sinensis plant. Unlike green (unoxidized) tea, it produces a darker infusion, has a fuller flavor (with malty, chocolatey, and spicy notes), and a more pronounced aroma.

How much caffeine does black tea have?

On average 40–70 mg of caffeine per 250 ml, depending on the variety, the amount of leaves, and the brewing time. This is less than an average cup of coffee, but the stimulating effect is gentler and longer-lasting.

Is black tea healthy?

Contains polyphenols and natural antioxidants. Moderate consumption is fine for most people. If you are pregnant, breastfeeding, sensitive to caffeine, or taking medication, consult your doctor.

What are the most popular types of black tea?

  • Ceylon/Sri Lanka: clean, citrusy freshness, medium strength.
  • Assam (India): strong, malty, great with milk.
  • Darjeeling (India): lighter, floral-muscatel (often called the "champagne of teas").
  • Yunnan/Keemun (China): silky, chocolatey-honey notes.
  • Earl Grey: black tea flavored with bergamot

Can you drink black tea with milk or lemon?

Yes. Milk suits strong teas (Assam, English Breakfast). Lemon brightens lighter profiles (Ceylon). Do not combine milk and lemon at the same time — the tea may curdle.