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Basilur Darjeeling black tea refill - a noble taste of tea from the Himalayas
Basilur Darjeeling black tea refill is a unique proposition for lovers of classic teas with a refined character. It is made from 100% black tea leaves grown on high-altitude plantations at the foot of the Himalayas in India. The Darjeeling region has been recognized for years as one of the most important tea production sites in the world, and the leaves originating from there are valued for their unique aroma and elegant flavor profile.
The infusion delights with a light amber color and a subtle, floral aroma with characteristic muscatel notes. The taste is delicate, harmonious, and slightly dry, making Darjeeling tea perfect both for everyday relaxation and special moments requiring a cup of high-quality tea. Carefully selected leaves ensure a full flavor and aroma in every cup.
Basilur Darjeeling is an excellent choice for those looking for authentic Indian black tea without flavor additives. Its noble character will appeal to both connoisseurs of premium teas and those starting their adventure with single-origin teas.
Detailed information
Type of tea: black tea
Tea variety: loose leaf tea
Net weight: 100 g
Ingredients: 100% Indian Darjeeling black tea.
Tea grade: FTGFOP1 (Finest Tippy Golden Flowery Orange Pekoe 1)
Country of origin: India
Manufacturer's country: Sri Lanka
Packaging: refill pouch, vacuum-packed tea.
Packaging dimensions: height 18.5 cm, width 14 cm, thickness approx. 5 cm
Black tea brewing time
How to prepare black tea:
Pour water at 90°C over the tea
⏰ Brewing time should be between 3 and 5 minutes
Brew black tea just the way you like it best:
up to 3 minutes - you will get a highly refreshing and stimulating infusion
up to 5 minutes - the infusion will contain less caffeine, and its effect will be more relaxing
Brewing for too long makes the infusion taste bitter, but it does not make it contain more caffeine or be more stimulating.
On the contrary - the tannins that develop with each additional minute, giving a bitter taste, neutralize the effects of the theine.
What is black tea and how does it differ from green tea?
Black tea consists of fully oxidized leaves from the Camellia sinensis plant. Unlike green (unoxidized) tea, it produces a darker infusion, has a fuller flavor (with malty, chocolatey, and spicy notes), and a more pronounced aroma.
How much caffeine does black tea have?
On average 40–70 mg of caffeine per 250 ml, depending on the variety, the amount of leaves, and the brewing time. This is less than an average cup of coffee, but the stimulating effect is gentler and longer-lasting.
Is black tea healthy?
Contains polyphenols and natural antioxidants. Moderate consumption is fine for most people. If you are pregnant, breastfeeding, sensitive to caffeine, or taking medication, consult your doctor.
What are the most popular types of black tea?
Ceylon/Sri Lanka: clean, citrusy freshness, medium strength.
Assam (India): strong, malty, great with milk.
Darjeeling (India): lighter, floral-muscatel (often called the "champagne of teas").
Yes. Milk suits strong teas (Assam, English Breakfast). Lemon brightens lighter profiles (Ceylon). Do not combine milk and lemon at the same time — the tea may curdle.
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