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Basilur Winter Tea - warming black tea for winter days
Basilur Winter Tea is a unique Ceylon black tea from the Four Seasons collection, created to brighten up cold winter evenings.
Its rich, full-bodied flavor is enhanced with aromatic notes of cranberry , which imbue the infusion with a delicate fruity freshness and pleasant sweetness. Each sip of this tea envelops you in warmth and creates a blissful atmosphere, perfect for relaxing by the fireplace. High-quality Ceylon leaves create an infusion with a deep amber color and intense aroma .
The elegant, winter-themed packaging makes Basilur Winter Tea a perfect gift idea for the winter season.
Informacje o produkcie
Net weight:100g
Ingredients:Ceylon black leaf tea (91%) with the addition of cranberries (6%) and cranberry flavour (3%).
Country of origin: Sri Lanka (Ceylon).
Packaging:decorative box, with a string bag of tea inside.
Package dimensions:8.5 x 5 x 17 cm
International designation of tea quality class: OP (Orange Pekoe)- it is a tea with long, pointed leaves, rarely contains tips.
Black tea brewing time
How to prepare black tea:
pour water at 90°C over the tea
⏰ Brewing time should be 3 to 5 minutes
Brew black tea the way you like it best:
up to 3 minutes - you will get a very refreshing and stimulating infusion
up to 5 minutes - the infusion will contain less caffeine and its effect will be more relaxing
Brewing for too long will make the infusion taste bitter, but it will not make it contain more caffeine or be more stimulating.
On the contrary, the tannins that are produced with each passing minute and give it a bitter taste neutralize the effect of theine.
Basilur Winter Tea Black Tea - 100 g
SKU: 70185
13,20 zł
Czarna herbata - aromatyczny klasyk
What is black tea and how is it different from green tea?
Black tea is made from fully oxidized leaves of the Camellia sinensis shrub. Unlike green tea (unoxidized), it has a darker infusion, a fuller flavor (notes of malt, chocolate, and spice), and a more pronounced aroma.
How much caffeine does black tea have?
On average, 40–70 mg of caffeine per 250 ml , depending on the variety, number of leaves, and brewing time. This is less than average coffee, but the stimulating effect is milder and longer-lasting.
Czy czarna herbata jest zdrowa?
Contains polyphenols and natural antioxidants. Moderate consumption is okay for most people. If you are pregnant, breastfeeding, sensitive to caffeine, or taking medications, consult your doctor.
Jakie są najpopularniejsze rodzaje czarnej herbaty?
Ceylon/Sri Lanka: clean, citrus freshness, medium strength.
Assam (India): strong, malty, great with milk.
Darjeeling (India): lighter, floral and nutmeg (often the "champagne of teas").
Czy czarną herbatę można pić z mlekiem lub cytryną?
Yes. Milk goes well with strong teas (Assam, English Breakfast). Lemon livens up lighter profiles (Ceylon). Don't combine milk and lemon at the same time—the infusion may curdle.
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