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Basilur White Tea Collection - set of Ceylon white teas
Basilur White Tea Collection is an elegant set of four unique Ceylon white tea compositions: Forest Fruit, Peach Rose, Mango Orange and Strawberry Vanilla.
Each is a delicate harmony of white tea with natural notes of fruits and flowers, creating a subtle, aromatic brew. This set combines lightness, elegance and freshness - ideal for connoisseurs seeking the refined taste and healthy properties of white tea.
Packed in individual envelopes, the teas retain their full aroma and are perfect for both daily rituals and as a tasteful gift. The white, minimalist packaging with an oriental motif symbolizes the purity and harmony characteristic of Far Eastern traditions.
Since each tea bag is individually sealed in an envelope, it stays fresh for much longer.
Mango Orange: Ceylon white tea (95%) with natural mango (3%) and orange (2%) flavouring.
Peach Rose: Ceylon white tea (95%) with natural peach (2.5%) and rose (2.5%) flavouring.
Strawberry Vanilla: Ceylon white tea (95%) with natural strawberry (3.5%) and vanilla (1.5%) flavouring.
Detailed information
Tea type: tea set
Tea format: enveloped tea bags
Net weight: 30 g
Number of bags: 20 pcs.
Bags in envelopes: YES
Ingredients: Forest Fruit: Ceylon white tea (96%) with natural forest fruit flavouring (4%). Mango Orange: Ceylon white tea (95%) with natural mango (3%) and orange (2%) flavouring. Peach Rose: Ceylon white tea (95%) with natural peach (2.5%) and rose (2.5%) flavouring. Strawberry Vanilla: Ceylon white tea (95%) with natural strawberry (3.5%) and vanilla (1.5%) flavouring.
Country of origin: Sri Lanka (Ceylon)
Manufacturer's country: Sri Lanka
Packaging: box
Packaging dimensions: 8 x 7 x 13 cm
Biodegradable tea bags - free from microplastics and metal staples. Made from high-quality paper with OK COMPOST INDUSTRIAL and FSC Controlled Wood certifications, which confirm their compostability and responsible sourcing of raw materials.
White tea brewing time
How to prepare white tea:
Pour water at 75–85°C over the tea
⏰ Brewing time should be 2 to 3 minutes
Brew white tea just the way you like it:
Pour water at 75–85°C over the tea. Adjust the brewing time according to the product form and the instructions provided on the packaging or in the product information. Loose-leaf tea can often be steeped multiple times, increasing each subsequent steeping time by about 30–60 seconds.
Frequently asked questions about the taste, caffeine, and preparation of white tea.
What is white tea?
White tea is made from the leaves and buds of the Camellia sinensis bush. After harvesting, the raw material is primarily subjected to withering and drying. Thanks to this processing method, white tea usually has a delicate character, and its exact taste depends on the variety, origin, and specific product.
What does white tea taste like?
White tea usually has a delicate, slightly sweet and vegetal taste. Depending on the product, there may be floral, fruity, honeyed or subtly woody notes. Water that is too hot or steeping for too long can increase the bitterness of the infusion.
How many times can you steep white tea?
Loose white tea can often be brewed more than once. Subsequent infusions may have a milder or slightly different flavor profile. The number of successful steepings depends on the type of leaves, the amount used, and the specific product. Prepare tea bags and blooming teas according to the information provided with the product.
Does white tea contain caffeine?
Yes, white tea naturally contains caffeine. The amount depends on several factors, including the specific product, the amount used, the water temperature, and the steeping time. It should not be assumed that all white teas contain less caffeine than green or black tea. People who are sensitive to caffeine should take this into account when choosing when to drink it.
How to properly prepare white tea?
Adjust the preparation method according to the instructions provided for the specific product. For many white teas, water at a temperature of 75–85°C and a brewing time of around 2–3 minutes will be appropriate. Loose-leaf tea can often be brewed again, slightly increasing the brewing time for each subsequent infusion.
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