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Basilur Story of Magic Vol. II Black Tea Tin - 85g
In stock
Regular price
34,00 zł
Sale price
34,00 zł
Regular price
Unit price40,00 zł/ per 100 g
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Type of tea
black tea
Origin
Sri Lanka (Ceylon)
Making tea
from 3 to 5 minutes
Brewing temperature
90-100°C
Form of tea
loose-leaf tea
Type of packaging
box
Basilur Story of Magic vol. II - black tea in a fairytale tin
Immerse yourself in the magic of winter days with Basilur Story of Magic vol. II tea, which combines the refined taste of Ceylon black tea and extraordinary packaging elegance.
This aromatic tea has a deep, velvety taste, enriched with delicate notes of flowers and fruits. Every sip transports you to a world of winter magic and festive tales, perfect for evenings full of peace and warmth. The tin, in shades of gold and blue, with a motif of a snow-covered landscape, is a true work of art that delights at first sight.
Basilur Story of Magic vol. II is not just tea, but a unique experience - ideal for connoisseurs and perfect as a gift.
Product information
Net weight: 85 g
Ingredients: Ceylon loose leaf black tea (93.5%) with cornflower (2%) and 1001 nights flavouring (4.5%).
What is black tea and how is it different from green tea?
Black tea is made from fully oxidized leaves of the Camellia sinensis shrub. Unlike green tea (unoxidized), it has a darker infusion, a fuller flavor (notes of malt, chocolate, and spice), and a more pronounced aroma.
How much caffeine does black tea have?
On average, 40–70 mg of caffeine per 250 ml , depending on the variety, number of leaves, and brewing time. This is less than average coffee, but the stimulating effect is milder and longer-lasting.
Is black tea healthy?
Contains polyphenols and natural antioxidants. Moderate consumption is okay for most people. If you are pregnant, breastfeeding, sensitive to caffeine, or taking medications, consult your doctor.
What are the most popular types of black tea?
Ceylon/Sri Lanka: clean, citrus freshness, medium strength.
Assam (India): strong, malty, great with milk.
Darjeeling (India): lighter, floral and nutmeg (often the "champagne of teas").
Yes. Milk goes well with strong teas (Assam, English Breakfast). Lemon livens up lighter profiles (Ceylon). Don't combine milk and lemon at the same time—the infusion may curdle.
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