• Front puszki Basilur Tea Library vol. II – elegancka czarna herbata premium.
  • Liście czarnej herbaty Basilur Tea Library vol. II – 100% cejlońska herbata luzem.
  • Puszka Basilur Tea Library vol. II – herbata cejlońska w ozdobnym opakowaniu.
  • Herbata Basilur Tea Library vol. II – puszka w kształcie książki z zimowym motywem.
  • Zestaw Basilur Tea Library vol. II – metalowa puszka i wewnętrzne opakowanie herbaty.
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Basilur Tea Library vol. II Black Tea Tin - 100 g

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29,00 zł brutto
29,00 zł brutto
29,00 zł brutto 100 g

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Rodzaj herbaty

black tea

Origin

Sri Lanka (Ceylon)

Parzenie herbaty

od 3 do 5 minut

Temperatura parzenia

90°C

Forma herbaty

loose-leaf tea

Rodzaj opakowania

box

Basilur Tea Library vol. II - classic black tea in a collector's tin

Basilur Tea Library vol. II is an elegant black Ceylon tea packaged in a unique book-shaped tin inspired by a winter landscape.

Aromatic black tea leaves sourced from the finest plantations in Ceylon offer a rich, full-bodied flavor and a deep amber infusion . Each sip transports you to a world of warmth and peace , perfectly suited to winter evenings and moments of relaxation. Luxurious packaging with subtle gold embellishments makes Basilur Tea Library vol. II not only an exquisite tea but also an elegant gift for connoisseurs and lovers of beautiful details.

Informacje o produkcie

100% Ceylon black tea, no additives.

Net weight: 100g

Country of origin: Sri Lanka

Species: OP1 (Orange Pekoe 1)

Package dimensions:16.5 x 4.5 x 17.3 cm

Black tea brewing time

How to prepare black tea:
  • pour water at 90°C over the tea
  • ⏰ Brewing time should be 3 to 5 minutes
Brew black tea the way you like it best:
  • up to 3 minutes - you will get a very refreshing and stimulating infusion
  • up to 5 minutes - the infusion will contain less caffeine and its effect will be more relaxing

Brewing for too long will make the infusion taste bitter, but it will not make it contain more caffeine or be more stimulating.

On the contrary, the tannins that are produced with each passing minute and give it a bitter taste neutralize the effect of theine.
We're sorry, this product is currently unavailable.

We'll let you know when it's available again.

Czarna herbata - aromatyczny klasyk

What is black tea and how is it different from green tea?

Black tea is made from fully oxidized leaves of the Camellia sinensis shrub. Unlike green tea (unoxidized), it has a darker infusion, a fuller flavor (notes of malt, chocolate, and spice), and a more pronounced aroma.

How much caffeine does black tea have?

On average, 40–70 mg of caffeine per 250 ml , depending on the variety, number of leaves, and brewing time. This is less than average coffee, but the stimulating effect is milder and longer-lasting.

Czy czarna herbata jest zdrowa?

Contains polyphenols and natural antioxidants. Moderate consumption is okay for most people. If you are pregnant, breastfeeding, sensitive to caffeine, or taking medications, consult your doctor.

Jakie są najpopularniejsze rodzaje czarnej herbaty?

  • Ceylon/Sri Lanka: clean, citrus freshness, medium strength.
  • Assam (India): strong, malty, great with milk.
  • Darjeeling (India): lighter, floral and nutmeg (often the "champagne of teas").
  • Yunnan/Keemun (China): silky, chocolate-honey notes.
  • Earl Grey: black tea flavored with bergamot

Czy czarną herbatę można pić z mlekiem lub cytryną?

Yes. Milk goes well with strong teas (Assam, English Breakfast). Lemon livens up lighter profiles (Ceylon). Don't combine milk and lemon at the same time—the infusion may curdle.