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Basilur Raspberry & Rosehip - fruity sweetness with a hint of rosehip
Discover a unique blend of classic Ceylon black tea with the intense aroma of raspberries and the subtle tartness of rosehips.
Basilur Raspberry & Rosehip is a tea that captivates with its depth of flavor and beautiful, natural fragrance of sun-ripened fruits. This delicate yet expressive composition is perfect for warming you up on chilly days or refreshing you when served cold. Each tea bag is hermetically sealed in Sri Lanka to preserve its freshness and rich aroma. It is a beverage that delights from the very first sip – perfect for lovers of fruit teas with a sophisticated taste.
Basilur Raspberry & Rosehip also makes an excellent elegant gift for any tea connoisseur.
Detailed information
Tea type: black tea
Tea format: enveloped tea bags
Net weight: 20 g
Enveloped tea bags: YES
Ingredients: Ceylon black tea (94.5%) with added rosehip (2%) and raspberry flavoring (3.5%).
Tea grade: BOPF (Broken Orange Pekoe Fannings)
Country of origin: Sri Lanka (Ceylon)
Country of manufacturer: Sri Lanka
Packaging: box
Packaging dimensions: 6.5 x 5.5 x 8 cm
Biodegradable tea bags - free from microplastics and metal staples. Made from high-quality paper certified with OK COMPOST INDUSTRIAL and FSC Controlled Wood, which confirm its compostability and responsible sourcing of raw materials.
Black tea brewing time
How to prepare black tea:
Pour water at 90°C over the tea
⏰ Brewing time should be between 3 and 5 minutes
Brew black tea just the way you like it best:
up to 3 minutes - you will get a highly refreshing and stimulating infusion
up to 5 minutes - the infusion will contain less caffeine, and its effect will be more relaxing
Brewing for too long makes the infusion taste bitter, but it does not make it contain more caffeine or be more stimulating.
On the contrary - the tannins that develop with each additional minute, giving a bitter taste, neutralize the effects of the theine.
What is black tea and how does it differ from green tea?
Black tea consists of fully oxidized leaves from the Camellia sinensis plant. Unlike green (unoxidized) tea, it produces a darker infusion, has a fuller flavor (with malty, chocolatey, and spicy notes), and a more pronounced aroma.
How much caffeine does black tea have?
On average 40–70 mg of caffeine per 250 ml, depending on the variety, the amount of leaves, and the brewing time. This is less than an average cup of coffee, but the stimulating effect is gentler and longer-lasting.
Is black tea healthy?
Contains polyphenols and natural antioxidants. Moderate consumption is fine for most people. If you are pregnant, breastfeeding, sensitive to caffeine, or taking medication, consult your doctor.
What are the most popular types of black tea?
Ceylon/Sri Lanka: clean, citrusy freshness, medium strength.
Assam (India): strong, malty, great with milk.
Darjeeling (India): lighter, floral-muscatel (often called the "champagne of teas").
Yes. Milk suits strong teas (Assam, English Breakfast). Lemon brightens lighter profiles (Ceylon). Do not combine milk and lemon at the same time — the tea may curdle.
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