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Basilur Premium English Breakfast - a classic tea for a great start to the day
Basilur Premium English Breakfast is a traditional Ceylon black tea with an intense flavor and deep aroma, perfect for morning moments full of energy.
It comes from the best Ceylon plantations, where tea leaves are hand-picked and carefully selected to preserve the full range of their natural properties. Its rich, expressive brew pairs perfectly with milk, creating the classic English style of tea drinking. Each sachet is individually wrapped, ensuring freshness and full aroma in every cup. This is a tea that will give you energy in the morning and brighten up every day.
Basilur English Breakfast also makes an elegant gift idea for lovers of traditional flavors.
Detailed information
Tea type: black tea
Tea format: tea bags
Net weight: 200 g
Number of tea bags: 100 pcs.
Enveloped tea bags: NO
Ingredients: 100% Ceylon black tea.
Tea grade: BOPF (Broken Orange Pekoe Fannings)
Country of origin: Sri Lanka (Ceylon)
Manufacturer's country: Sri Lanka
Packaging: box
Packaging dimensions: 16.5 x 6.5 x 17.5 cm
Biodegradable tea bags - free from microplastics and metal staples. Made from high-quality paper with OK COMPOST INDUSTRIAL and FSC Controlled Wood certifications, which confirm their compostability and responsible sourcing of raw materials.
Black tea brewing time
How to prepare black tea:
Pour water at 90°C over the tea
⏰ Brewing time should be between 3 and 5 minutes
Brew black tea just the way you like it best:
up to 3 minutes - you will get a highly refreshing and stimulating infusion
up to 5 minutes - the infusion will contain less caffeine, and its effect will be more relaxing
Brewing for too long makes the infusion taste bitter, but it does not make it contain more caffeine or be more stimulating.
On the contrary - the tannins that develop with each additional minute, giving a bitter taste, neutralize the effects of the theine.
Basilur Premium English Breakfast Black Tea - 100 x 2 g
What is black tea and how does it differ from green tea?
Black tea consists of fully oxidized leaves from the Camellia sinensis plant. Unlike green (unoxidized) tea, it produces a darker infusion, has a fuller flavor (with malty, chocolatey, and spicy notes), and a more pronounced aroma.
How much caffeine does black tea have?
On average 40–70 mg of caffeine per 250 ml, depending on the variety, the amount of leaves, and the brewing time. This is less than an average cup of coffee, but the stimulating effect is gentler and longer-lasting.
Is black tea healthy?
Contains polyphenols and natural antioxidants. Moderate consumption is fine for most people. If you are pregnant, breastfeeding, sensitive to caffeine, or taking medication, consult your doctor.
What are the most popular types of black tea?
Ceylon/Sri Lanka: clean, citrusy freshness, medium strength.
Assam (India): strong, malty, great with milk.
Darjeeling (India): lighter, floral-muscatel (often called the "champagne of teas").
Yes. Milk suits strong teas (Assam, English Breakfast). Lemon brightens lighter profiles (Ceylon). Do not combine milk and lemon at the same time — the tea may curdle.
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