• Herbata Basilur Platinum w ekspozytorze typu food service, 100 kopertowanych torebek czarnej herbaty.
  • Opakowanie zbiorcze Basilur Platinum z saszetkami czarnej herbaty cejlońskiej klasy premium.

Black tea Basilur Platinum refill - 100 x 2 g

In stock
92,90 zł brutto
92,90 zł brutto
46,45 zł brutto 100 g

71761

4792252937642

Choose a package:
refill horeca
  • Ekspresowa wysyłka w 24 godziny
  • Darmowa dostawa od 200 zł
  • Bezpieczne płatności i łatwy zwrot
Rodzaj herbaty

black tea

Origin

Sri Lanka (Ceylon)

Parzenie herbaty

od 3 do 5 minut

Temperatura parzenia

90°C

Forma herbaty

tea in envelopes

Rodzaj opakowania

HoReCa - refill

Basilur Platinum - a unique premium Ceylon black tea

Basilur Platinum is an exclusive Ceylon black tea that delights with its intense aroma and full, noble taste .

Sourced from the finest mountain plantations in Sri Lanka, it boasts a deep, slightly dry character and a golden-colored infusion . This tea is for connoisseurs—perfect for both breakfast and an afternoon break over an elegant cup. The high-quality leaves guarantee a unique flavor experience in every sip. The food service packaging contains 100 enveloped tea bags, preserving freshness and aroma.

Basilur Platinum is an excellent choice for hotels, restaurants and lovers of classic black tea , as well as a great gift idea for people who value luxury in simplicity.

Informacje o produkcie

HoReCa Food Service collective packaging - dedicated to the hotel and catering sector.

The box can be opened to serve as a display.

Number of envelope sachets:100 pcs.

Individually packed sachets, full aroma and freshness in every cup.

Net weight: 100 x 2g = 200g

Ingredients:100% Ceylon black tea without additives.

Country of origin: Sri Lanka

Package dimensions:16.5 x 4.5 x 17.3 cm

International designation of tea quality class:BOPF (Broken Orange Pekoe Fannings)- the main class of tea in Ceylon. Black tea with uniform particle size, without buds.

Biodegradable tea bags – free from microplastics and metal staples. Made from high-quality paper certified by OK COMPOST INDUSTRIAL and FSC Controlled Wood, confirming compostability and responsible sourcing.

Black tea brewing time

How to prepare black tea:
  • pour water at 90°C over the tea
  • ⏰ Brewing time should be 3 to 5 minutes
Brew black tea the way you like it best:
  • up to 3 minutes - you will get a very refreshing and stimulating infusion
  • up to 5 minutes - the infusion will contain less caffeine and its effect will be more relaxing

Brewing for too long will make the infusion taste bitter, but it will not make it contain more caffeine or be more stimulating.

On the contrary, the tannins that are produced with each passing minute and give it a bitter taste neutralize the effect of theine.
Black tea Basilur Platinum refill - 100 x 2 g

SKU: 71761

92,90 zł

Czarna herbata - aromatyczny klasyk

What is black tea and how is it different from green tea?

Black tea is made from fully oxidized leaves of the Camellia sinensis shrub. Unlike green tea (unoxidized), it has a darker infusion, a fuller flavor (notes of malt, chocolate, and spice), and a more pronounced aroma.

How much caffeine does black tea have?

On average, 40–70 mg of caffeine per 250 ml , depending on the variety, number of leaves, and brewing time. This is less than average coffee, but the stimulating effect is milder and longer-lasting.

Czy czarna herbata jest zdrowa?

Contains polyphenols and natural antioxidants. Moderate consumption is okay for most people. If you are pregnant, breastfeeding, sensitive to caffeine, or taking medications, consult your doctor.

Jakie są najpopularniejsze rodzaje czarnej herbaty?

  • Ceylon/Sri Lanka: clean, citrus freshness, medium strength.
  • Assam (India): strong, malty, great with milk.
  • Darjeeling (India): lighter, floral and nutmeg (often the "champagne of teas").
  • Yunnan/Keemun (China): silky, chocolate-honey notes.
  • Earl Grey: black tea flavored with bergamot

Czy czarną herbatę można pić z mlekiem lub cytryną?

Yes. Milk goes well with strong teas (Assam, English Breakfast). Lemon livens up lighter profiles (Ceylon). Don't combine milk and lemon at the same time—the infusion may curdle.