• Herbata Basilur Persian Earl Grey w ozdobnym opakowaniu z kolekcji Oriental Collection
  • Torebka herbaty Basilur Persian Earl Grey z czarnej herbaty cejlońskiej z bergamotką
  • Herbata Basilur Persian Earl Grey – eleganckie pudełko z orientalnym motywem
  • Bok opakowania Basilur Persian Earl Grey z orientalnym wzorem
  • Otwarta paczka Basilur Persian Earl Grey z widocznymi saszetkami herbaty

Basilur Persian Earl Grey Black Tea - 25 x 2 g

In stock
13,00 zł brutto
13,00 zł brutto
26,00 zł brutto 100 g

71608

4792252935235

Choose a package:
puszka saszetki
  • Ekspresowa wysyłka w 24 godziny
  • Darmowa dostawa od 200 zł
  • Bezpieczne płatności i łatwy zwrot
Rodzaj herbaty

black tea

Origin

Sri Lanka (Ceylon)

Parzenie herbaty

od 3 do 5 minut

Temperatura parzenia

90°C

Forma herbaty

loose-leaf tea

Rodzaj opakowania

box

Basilur Persian Earl Grey - oriental elegance in a cup

Discover the unique blend of Basilur Persian Earl Grey, where classic black Ceylon tea meets the subtle aroma of bergamot.

It's a combination of tradition and oriental character, creating an infusion of deep flavor and extraordinary finesse. This tea from the Oriental Collection delights with its rich aroma, and every sip transports you to a world of Persian gardens and oriental spices. Perfect in the morning to boost energy, or in the afternoon as a moment of relaxation in exceptional style. The elegant packaging with an oriental design makes it not only an excellent choice for taste but also an aesthetic gift.

Ideal as a gift for tea connoisseurs.

Informacje o produkcie

Number of sachets: 25 pcs.

Net weight: 50 g

Ingredients: Ceylon black tea (96.2%) with natural bergamot flavour (3.8%)

Country of origin: Sri Lanka

International tea grade designation: BOPF (Broken Orange Pekoe Fannings) - the main tea grade in Ceylon, contains evenly and finely cut leaves.

Biodegradable tea bags - no microplastics or metal staples. Made of high-quality paper with OK COMPOST INDUSTRIAL and FSC Controlled Wood certificates, which confirm compostability and responsible sourcing of raw materials.

Black tea brewing time

How to prepare black tea:
  • pour water at 90°C over the tea
  • ⏰ Brewing time should be 3 to 5 minutes
Brew black tea the way you like it best:
  • up to 3 minutes - you will get a very refreshing and stimulating infusion
  • up to 5 minutes - the infusion will contain less caffeine and its effect will be more relaxing

Brewing for too long will make the infusion taste bitter, but it will not make it contain more caffeine or be more stimulating.

On the contrary, the tannins that are produced with each passing minute and give it a bitter taste neutralize the effect of theine.
Basilur Persian Earl Grey Black Tea - 25 x 2 g

SKU: 71608

13,00 zł

Czarna herbata - aromatyczny klasyk

What is black tea and how is it different from green tea?

Black tea is made from fully oxidized leaves of the Camellia sinensis shrub. Unlike green tea (unoxidized), it has a darker infusion, a fuller flavor (notes of malt, chocolate, and spice), and a more pronounced aroma.

How much caffeine does black tea have?

On average, 40–70 mg of caffeine per 250 ml , depending on the variety, number of leaves, and brewing time. This is less than average coffee, but the stimulating effect is milder and longer-lasting.

Czy czarna herbata jest zdrowa?

Contains polyphenols and natural antioxidants. Moderate consumption is okay for most people. If you are pregnant, breastfeeding, sensitive to caffeine, or taking medications, consult your doctor.

Jakie są najpopularniejsze rodzaje czarnej herbaty?

  • Ceylon/Sri Lanka: clean, citrus freshness, medium strength.
  • Assam (India): strong, malty, great with milk.
  • Darjeeling (India): lighter, floral and nutmeg (often the "champagne of teas").
  • Yunnan/Keemun (China): silky, chocolate-honey notes.
  • Earl Grey: black tea flavored with bergamot

Czy czarną herbatę można pić z mlekiem lub cytryną?

Yes. Milk goes well with strong teas (Assam, English Breakfast). Lemon livens up lighter profiles (Ceylon). Don't combine milk and lemon at the same time—the infusion may curdle.