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  • Złoto-różowa puszka Basilur Peonies – herbata cejlońska w wyjątkowym opakowaniu z kwiatami.
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Basilur Peonies Black Tea Tin - 100 g

Out of stock
24,00 zł brutto
24,00 zł brutto
12,00 zł brutto 100 g

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Rodzaj herbaty

black tea

Origin

Sri Lanka (Ceylon)

Parzenie herbaty

od 3 do 5 minut

Temperatura parzenia

90°C

Forma herbaty

loose-leaf tea

Rodzaj opakowania

can

Basilur Peonies - elegance and aroma in a unique tea

Basilur Peonies is a black Ceylon tea with a noble taste and intense aroma, enclosed in a delightful tin in the shape of a bouquet of flowers.

Its unique design and deep, floral flavor profile make every cup of this tea a small ritual of pleasure. Ceylon tea leaves come from the finest plantations, giving the infusion a delightful deep color and delicately sweet aftertaste.

Basilur Peonies are the perfect choice for those who appreciate classic style in a unique, artistic form. They make a perfect gift for a loved one – elegant, fragrant, and full of charm.

Informacje o produkcie

Net weight: 100g

Country of origin: Sri Lanka

Species: OP (Orange Pekoe)

Package dimensions:11.3 x 5 x 18 cm

Composition:Ceylon black loose leaf tea (72%) with mango (12.5%), papaya (10%), rose petals (1%), marigold (0.5%) and natural flavouring of orange (1%), strawberry (1%), peach (1%) and pineapple (1%)

Black tea brewing time

How to prepare black tea:
  • pour water at 90°C over the tea
  • ⏰ Brewing time should be 3 to 5 minutes
Brew black tea the way you like it best:
  • up to 3 minutes - you will get a very refreshing and stimulating infusion
  • up to 5 minutes - the infusion will contain less caffeine and its effect will be more relaxing

Brewing for too long will make the infusion taste bitter, but it will not make it contain more caffeine or be more stimulating.

On the contrary, the tannins that are produced with each passing minute and give it a bitter taste neutralize the effect of theine.
We're sorry, this product is currently unavailable.

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Czarna herbata - aromatyczny klasyk

What is black tea and how is it different from green tea?

Black tea is made from fully oxidized leaves of the Camellia sinensis shrub. Unlike green tea (unoxidized), it has a darker infusion, a fuller flavor (notes of malt, chocolate, and spice), and a more pronounced aroma.

How much caffeine does black tea have?

On average, 40–70 mg of caffeine per 250 ml , depending on the variety, number of leaves, and brewing time. This is less than average coffee, but the stimulating effect is milder and longer-lasting.

Czy czarna herbata jest zdrowa?

Contains polyphenols and natural antioxidants. Moderate consumption is okay for most people. If you are pregnant, breastfeeding, sensitive to caffeine, or taking medications, consult your doctor.

Jakie są najpopularniejsze rodzaje czarnej herbaty?

  • Ceylon/Sri Lanka: clean, citrus freshness, medium strength.
  • Assam (India): strong, malty, great with milk.
  • Darjeeling (India): lighter, floral and nutmeg (often the "champagne of teas").
  • Yunnan/Keemun (China): silky, chocolate-honey notes.
  • Earl Grey: black tea flavored with bergamot

Czy czarną herbatę można pić z mlekiem lub cytryną?

Yes. Milk goes well with strong teas (Assam, English Breakfast). Lemon livens up lighter profiles (Ceylon). Don't combine milk and lemon at the same time—the infusion may curdle.