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Basilur Mount Loch Black Tea - 100 g tin

In stock
29,00 zł
29,00 zł
29,00 zł 100 g

72100

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Tea type

black tea

Origin

Sri Lanka (Ceylon)

Brewing tea

from 3 to 5 minutes

Brewing temperature

90-100°C

Tea form

loose-leaf tea

Type of packaging

can

Basilur Mount Loch - Ceylon black tea in an elegant tin

Basilur Mount Loch is a high-quality Ceylon black tea from Sri Lanka, enclosed in a stylish, collectible tin from the Gallery Collection series.
Carefully selected Ceylon tea leaves provide a deep, expressive taste and a full aroma, which will be perfect for both a daily moment of relaxation and exceptional meetings over a cup of tea. Once brewed, the tea delights with a clear, amber color and a harmonious flavor profile with a delicate touch of sweetness and subtle tannins. It is a classic loose-leaf black tea that tastes great on its own as well as with a slice of lemon or a bit of honey. The airtight tin not only protects the aroma and freshness of the tea but also serves as an elegant decorative element in the kitchen or office.
Basilur Mount Loch 100 g is a choice for those who value premium teas and aesthetic packaging.

Detailed information

Tea type: black tea

Tea form: loose-leaf tea

Net weight: 100 g

Ingredients: Ceylon loose-leaf black tea (96.4%) with the addition of marigold (0.5%) and French vanilla cream flavoring (3%).

Tea grade: OP (Orange Pekoe)

Country of origin: Sri Lanka (Ceylon)

Manufacturer country: Sri Lanka

Packaging: metal tin, with a zip-lock bag inside containing the tea.

Package dimensions: 9.5 x 7.1 x 15.7 cm

Black tea brewing time

How to prepare black tea:
  • Pour water at 90°C over the tea
  • ⏰ Brewing time should be between 3 and 5 minutes
Brew black tea just the way you like it best:
  • up to 3 minutes - you will get a highly refreshing and stimulating infusion
  • up to 5 minutes - the infusion will contain less caffeine, and its effect will be more relaxing

Brewing for too long makes the infusion taste bitter, but it does not make it contain more caffeine or be more stimulating.

On the contrary - the tannins that develop with each additional minute, giving a bitter taste, neutralize the effects of the theine.
Basilur Mount Loch Black Tea - 100 g tin

SKU: 72100

29,00 zł

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Black tea - an aromatic classic

What is black tea and how does it differ from green tea?

Black tea consists of fully oxidized leaves from the Camellia sinensis plant. Unlike green (unoxidized) tea, it produces a darker infusion, has a fuller flavor (with malty, chocolatey, and spicy notes), and a more pronounced aroma.

How much caffeine does black tea have?

On average 40–70 mg of caffeine per 250 ml, depending on the variety, the amount of leaves, and the brewing time. This is less than an average cup of coffee, but the stimulating effect is gentler and longer-lasting.

Is black tea healthy?

Contains polyphenols and natural antioxidants. Moderate consumption is fine for most people. If you are pregnant, breastfeeding, sensitive to caffeine, or taking medication, consult your doctor.

What are the most popular types of black tea?

  • Ceylon/Sri Lanka: clean, citrusy freshness, medium strength.
  • Assam (India): strong, malty, great with milk.
  • Darjeeling (India): lighter, floral-muscatel (often called the "champagne of teas").
  • Yunnan/Keemun (China): silky, chocolatey-honey notes.
  • Earl Grey: black tea flavored with bergamot

Can you drink black tea with milk or lemon?

Yes. Milk suits strong teas (Assam, English Breakfast). Lemon brightens lighter profiles (Ceylon). Do not combine milk and lemon at the same time — the tea may curdle.